This is a really nice place to get Neapolitan pizza in the Kannai area. In addition to pizza, they have lots of tapas-type dishes, some of which seem to be seasonal. The restaurant has just a few tables and a tall bar from which you can watch the cooks/chefs work. The place is tiny and a bit hard to find though, and the odds of getting in at the time you want without a reservation at least a day in advance are pretty slim, but it’s worth the trouble. You can reserve online at least a day in advance(or by phone day of). They do seatings from 17:00/17:30, 19:00, 20:30, and 22:00. If you peek in a see lots of empty tables just before these time slots but they say they’re full, that’s why.(All but one time I decided to try my luck, they said they could get me in at, say, 20:30, but I didn’t want to wait. I’m glad I finally got lucky.) I didn’t see any English, but the staff are really friendly and I assume they’d try to help. Non-smoking!