Nodaiwa Azabu em Yokohama, 神奈川県

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Telefone	+81 45-320-3224
Site:	www.nodaiwa.co.jp
Endereço:	西区北幸 2-13-9, Yokohama, 神奈川県, 〒220-0004
Paradas e estações próximas de transporte público:	280 m北幸二丁目 290 m浅間下 300 m岡野町
Categorias:	Unagi Oyakodon

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Hoje

Hoje	–
Horário local (Yokohama)	20:04 domingo, 8 de junho de 2025

Horário de funcionamento

segunda-feira	11:30 – 14:00 17:00 – 20:30
terça-feira	11:30 – 14:00 17:00 – 20:30
quarta-feira	11:30 – 14:00 17:00 – 20:30
quinta-feira	11:30 – 14:00 17:00 – 20:30
sexta-feira	11:30 – 14:00 17:00 – 20:30
sábado	11:30 – 14:00 17:00 – 20:30
domingo	–

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1 avaliação para nodaiwa Azabu

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Sherry C.

Classificação do local: 5
San Jose, CA

After having so much delicious foods in Japan, I really wanted some unagi — freshwater Japanese eel. Mind you as I was in Japan I really wanted to try eels that was farmed locally and not the imported kind.
According to my Japanese friend, Nodaiwa is a very well-known restaurant in Japan that serves high-quality unagi.
As for the sources of the eel, their farmed eel is domestically raised in Shizuoka, Kagoshima.
Natural eel comes from the Ariake Sea and Shinji and Okayama, etc. of Kyushu. They may also source different eel from different regions depending on the season.
The price is based on quality and quantity ordered. For me I had the «PINE» entrée — two pieces of eel over steamed rice, soup and pickled veggies for 3,000 yen.
The unagi is marinated and grilled to perfection. They were ultra-tender and fragrant with slight char and crisp on the surface. They looked stunning and tasted absolutely fantastic.
There’s nothing like getting the real thing!
Major credit cards accepted. Smoking and non-smoking areas are separated so that’s another plus.

nodaiwa Azabu

Yokohama, Japão