Very nice place and the food is great. The owner is a very nice lady who speaks English very well. We had Okonomiyaki and delicious special sauce beef and Udon noodles, but the dish they are famous for is Monjya which we couldn’t get because we didn’t reserve a table. I’d recommend making a reservation especially on weekends. The owner offered us a place inside with a waiting time of about an hour or chose Okonomiyaki which we could eat on the single table just outside the restaurant which was a beautiful and funny experience in itself. Definitely worth a visit!