Sobadokoro Ōhashiya

I love this soba noodle shop. I give it 5 stars because it is a great value. Cheap prices, good servings, and fast service.
The broth is always steaming hot even after I finish my side dish. They serve soba, and udon noodles. I think the soba pairs better with the broth, but I still get udon because I could never finish the soba noodles.
My usual is a bowl of soba broth with udon noodles, and a side of rice, and meat for 530 yen, which is the same as paying $ 5.30.
Not everything on the menu is in English, but the ones that matter have pictures. (If I can figure it out, you can figure it out.) Just go up to the ticket machine, and select the corresponding number to the picture on the wall. Insert coins/​yen, the machine will spit out a ticket, then take a seat around the open kitchen, and give your ticket to the people behind the counter.
Tips:
1. It’s only open during the weekdays, or work days, so it will be closed on weekends, and holidays without a doubt. It’s located in a business district, so most of its customers are people who work around that area. However, when the shop is open, it is open from 7am till 8pm.
2. Avoid the lunch rush, which starts at noon, and lasts till after 1:30pm. You’ll know it’s lunch time when there is a line.
3. The ticket machine doesn’t take large bills, so if you only have 5,000, or 10,000 yen on you, just simply take it out, and show it to anyone working there. They will give you change.
4. You will see some food items on the counter such as tempura, and onigiri that are not listed on the machine. That’s because you’re supposed to pay for them a la carte. Simply ask for one if you know Japanese, and if you’re illiterate, like me, just use broken Japanese, and point at what you want, and show them money.
5. FYI: Kudasai = Please & Arigato = Thank You
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