Tips: Ask the concierge or front desk of your hotel to help you make reservations. If you can’t manage to get one, keep trying or even opt for a late evening meal! It’s SO worth it! Our reservation was for 12:30am and we got the middle-tier all you can eat package. The meat was GLORIOUS. It literally melts in your mouth! I can’t say enough good things about this place, other than you MUST go!
Irvan S.
Classificação do local: 5 Chicago, IL
This fantastic place is nearly impossible to get into without prior reservations. Once in, the experience is second to none. I personally ordered the Fuji yakiniku all you can eat. I had the premium cuts of meat and king crab flowing. Though after 3 rounds I was already feeling bogged down. This place is a must visit if you’re in the Shinjuku area and definitely worth the price.
Lor C.
Classificação do local: 5 Ottawa, Canada
Great experience. Worth the splurge! A little bit difficult to find as it is on the 6th Floor of an building in the very busy Shinjuku area. We booked a few days ahead for a lunch. We sat on the upper floor in a private room. The crowd was a mixture of locals and tourists. We were given brewed iced tea and chose the Yakiniku(bbq) all you can eat — Yuki option(@7300¥/person — second cheapest bbq option). We were so impressed as it was the first time having wagyu beef. The seared wagyu beef was like butter(not to be under estimated — very heavy)! and King crab was very fresh. Our grill was changed once. And servers constantly checked up on us. All the other dishes(i.e. scallops, balloon fish, prawn, pork neck, bibimbap, soba, soups) were AYCE and very delicious as well. Great presentation, service, quality, taste, and environment/renos. We ordered 3 rounds was extremely full. I would recommend this to anyone
Dominic C.
Classificação do local: 3 Flower Mound, TX
This is an all-you-can-eat restaurant with an ala carte. The matsuzaka beef here is good but the options for cooking the meat doesn’t bring out it’s true potential. The beef is thin and the grill isn’t hot enough. If you want a nice sear, the meat is over cooked. If you want it medium, it won’t be seared. I hear Satou Steakhouse is the place for a good matsuzaka steak. Won’t RTE.