We had a Tokyo local take us to this ramen restaurant. It is on the second floor across from the Southeast entrance of Shinjuku station and you can expect to wait in line, as there are few tables and the place is popular. I am pescetarian and therefore can’t eat regular pork based ramen. This place has seafood only ramen. They only have two types of bowls to chose from, regular salt based broth and spicy. The flavor was light, not too salty and they drop a few fish cakes in there. You can ask for extra noodles for no extra charge. Service is friendly and English menus are available.
Hitomi i.
Classificação do local: 5 New York, NY
Kaijin is the best fish broth based ‘Shio(Salt)“ramen restaurant in Tokyo. The restaurant is very small but it is worthy trying. I visit this place every time I go back to Japan. It is located a min away from Shinjyuku Station.