Love this place! My husband and I eat this a lot– for a meal or just a snack, it’s perfect. We always get the same rice balls– sake(salmon) which has a partial wrap of seaweed around it, and sake genmai, which is made with brown rice sprinkled with sesame seeds and lightly salted. Ideally, I like one of each. They sell out of the sake genmai frequently, but they’re making them all day so they’ll have them again soon. I’ve never seen them sold out of both types of salmon, which is why I’ve never had to branch out. They are always fresh, soft and usually just a little bit warm.