This is your regular hole in the wall casual style ramen restaurant. The staff were friendly and offered an English menu on arrival. They specialise in pork bone broth, but also had soya sauce, and chicken broth too. They have picture and English menus available. I had the spicy pork ramen, which was nicely balanced and not too salty or oily. This restaurant uses thin noodles in their ramen soups. My wife had the pork broth ramen which was very tasty, but a bit too oily. The gyoza although tiny where very tasty. I would definitely visit again when I’m in the mood for a bowl of ramen.