Yubaya

Quioto, Japão

4

Aberto agora

1 avaliação

Contatos

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Telefone
+81 75-353-2350
Site:
www.yubaya.co.jp
Endereço:
下京区烏丸塩小路下東塩小路902 ポルタ店, Quioto, 京都府, 〒600-0000
Paradas e estações próximas de transporte público:
90 m京都駅前 (Kyoto-eki mae)
110 m京都 (Kyōto)
Categorias:
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Hoje

Hoje 10:00 – 20:00
Aberto agora
Horário local (Quioto) 18:31 terça-feira, 10 de junho de 2025

Horário de funcionamento

segunda-feira 10:00 – 20:00
terça-feira 10:00 – 20:00
quarta-feira 10:00 – 20:00
quinta-feira 10:00 – 20:00
sexta-feira 10:00 – 20:30
sábado 10:00 – 20:30
domingo 10:00 – 20:00

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Próximos a esta localização:
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1 avaliação para Yubaya

Não exige registro
Classificação do local: 4
Osaka, Japan
If I was asked, «What are you going to eat in your last time? » I will answer without being at a loss, «Tofu or bean curd». I also wrote such a thing in my profile corner of Unilocal.I love Tofu, because it is healthy and nutritious. I also like Yuba. Do you know how tofu skin called Yuba is made? The answer is that filtered soybean milk is put on the fire slowly and carefully to make a thin film. This thin film is Yuba. Contrary to Tofu it doesn’t contain coagulant.
Here I tried Yuba with Kumiage Yuba. It is softer than other Yuba, which melted in my mouth. Having it with grinded ginger and the original sauce is very nice! A wasabi horse radish may be used as a condiment. Once I try it, I become a repeater. In the same way with Tofu, it has to be placed in refrigerator. Purchasing ones in the last of your trip is advisable. It costs pricy as their portions, 1300 yen or so. Whether it is worth paying for vegetable protein depends on you.