I like how this place advertises that it uses no MSG. The broth was probably some sort of soy sauce based broth based on the taste. I ordered the Gottsu special which had two big pieces of cold cut pork, egg, bamboo, seaweed and some other items I was not aware of and ramen. The ramen itself was okay but it was cool watching the cooks make the bowls of ramen. I loved how the egg was cooked and probably was the best egg I had in Japan. There was a line but the wait wasn’t long but be aware that this place is small since there is only a counter that seats maybe 8 people max. This place was mentioned in the Michelin guide though. Also my ramen bowl was under $ 10 so I am not complaining there.
Tadashi A.
Classificação do local: 3 Tokyo, Japan
This ramen restaurant made it onto the Michelin Guide’s 2015 list of Tokyo Bib Gourmands. They don’t use MSG. They take a very long time to make their special soup for raman noodles. Extract of pork, chicken, dried sardines and dried bonito are used as their soup stock. While I was eating my noodles, I heard other customers saying«It’s so good.» «The best ramen I’ve ever eaten.» If you are a great lover of thick soups from dried sardines and pork, this is where you should go. I’m actually not a big fan of soups from dried sardines, I don’t dislike them, though. That’s the reason I gave 3 stars.