This place is amazing! I’m surprised that it’s not crowded during lunch time on Sunday, I was expecting queues. I guess I was lucky :) I sat at the counter seat, which I find better because you get to communicate with the sushi chef and they are more than happy to help you decide which kind to have if you find it difficult to choose
Scott B.
Classificação do local: 4 Rochester, MI
Monday evening around 18:00 was not crowded which was great for quick searing and quick order delivery. Highlights: Unagi Chutoro Salmon Tekka maki Good taste and friendly staff!
K V.
Classificação do local: 3 Middleton, WI
Works for me! Cheap, cheap, cheap! A colleague and I ate here like the gluttonous Americans we are and the bill was around $ 45US. If they’re not busy, be sure to sit at the bar and you can just point to the menu for all the things you want.
Andrew L.
Classificação do local: 5 Manhattan, NY
Simply amazing. Staff speaks some English which was useful if you’re not used to the set-up/operations. The chef was very responsive and inviting. The sushi was high-quality, especially for the price. It was an amazing value, the only thing is I wish we were there one hour earlier as they sold out of unni.
Jason H.
Classificação do local: 5 Lakewood, CA
This place is awesome! Yes, I’m from the US, but I am japanese and eat lots of sushi: P you won’t be disappointed if you eat here. It’s on the 6th floor of Aquacity in Odaiba. It’s fun having the conveyor system deliver the dishes! Not the conveyer type belt, but like a monorail system! You order on a tablet, and it’s freshly made and sent directly to your table. You can watch them carve out the huge fish, live. Definitely worth it. I couldn’t believe the prices for what we ate! I’m eating here again on my next visit for sure!