Yoroniku

Super great yakiniku place.
Pricy but it deserves.
The unique thing here is that they have a lot of variety. Misuji, nikumaki or so many menus I’ve never heard of. Evertime I visit here, I tried new things and I am amazed.
Also the server told me how to eat like roll w rice and lettuce etc. it’s over the ordinal ly yakiniku place. Niku amusement park!
I defo recommend for your special occasion.

One of my favorite restaurants in the world. It’s hard to beat this beef experience. Definitely get a reservation and if you don’t speak Japanese just ask for the course menu you cannot go wrong.

Yoroniku is absolutely amazing; the quality of beef, service, atmosphere, cost/​benefit — It’s just awesome. I’ve been here so many times and am not tired of it at all! Hope I come across another Yakiniku place as good as Yoroniku somwhere else… haven’t been successful so far.
They have two course dishes but I’d suggest you just go with the higher option, especially if it’s your first time here. They serve you the best selection of the dishes through the course and you’ll surely be content.
There’s a branch place called «Namaiki» located in Akihabara, which is like 80% of this place (price/​quality). I’d say it’d be a good alternative when you can’t make a reservation for Yoroniku.

Probably one of the best bites of beef you’ll have in your life. It’s an elegant Japanese BBQ joint. The set menu at ~$ 90 USD was very filling and had a nice arrange of meat and vegetables. All the beef is super well marbelized even for not being Kobe beef though it’s all from Japan.
They cook the beef for you and explain what part of the cow it comes from. The wait staff is very English friendly and very great with service.
It is a bit hidden in an alley and underground but if you can get a reservation and find it, it’s worth it.

Dinner at Yoroniku was the best meal I have had in Tokyo so far. (I’m here for a few months.)
Definitely try to snag a reservation well in advance. I made a couple of attempts to get a reservation days in advance, but nothing was available before 10pm. A friend had a similar experience.
My boyfriend and I ordered the ¥7000 meat-​only course with some additional add-​ons, including kimchi, seafood pancake, and bibimbap. There are also ¥8000 and ¥9000 courses available, which include additional non-​meat items such as noodles and side dishes.
The menu has a diagram of a cow, showing where all the parts served at Yoroniku come from. Heart, tongue, and stomach are called out specifically as items that customers may wish to omit.
The meat is brought out in courses, and the server cooks all of it at the table, one piece per customer at a time. We were instructed exactly how to eat each piece. Most were eaten with tare or lemon, one was wrapped around rice, one was dipped in raw egg yolk, one was eaten with grated daikon, and one was topped with garlic slices. Most of the meat was much rarer than we would normally eat; some of the cuts were grilled for mere seconds before being served. However, every single piece was mind-​blowingly tender and tasted perfect. The beef was extremely rich, and towards the end, I felt like I was definitely ready for bed.

Superb dining experience. Food was amazing and fairly reasonably priced, waitress was very helpful as well. Tables hard to come by so reserve at least a week or two in advance