Wolfgang’s Steakhouse Roppongi

I’m surprised this place has such bad ratings. Came on New Years Eve with my husband and everything was pretty good! Staffs were very attentive and friendly. Each of us had three drinks and I have to say their cocktails were gigantic! We left the restaurant fairly drunk. Steak was big enough for us to share but we decided to order another entrée just in case. We ordered 6 drinks total, a tuna tartare, a steak, a grilled salmon, and a side of spinach. Price was pretty reasonable considering how much we ordered. And again, the cocktails were totally worth it! The steak and bread rolls totally reminds me of the U.S. (I know it is stupid lol but not every restaurant in Tokyo comes with bread rolls). Yes, the price was kind of intimidating but what do you expect? It’s a steakhouse after all — that serves steaks the size of your face.

Severely disappointing. Made reservations weeks in Advance for a nice Christmas dinner. The restaurant itself was quite nice, although there were many birthdays on that night and honestly the loud singing and clapping every five minutes was disturbing. Anyway, we ordered the Wolfgang salad 1,600¥ for essentially a small bowl of tomatoes with a few shrimp and bacon bits thrown in. Then we ordered the crab cakes. 1,700¥ for one small crab cake. The bread was free and delicious if that helps. Then came the steaks. We ordered the Prime fillet and the ribeye. The fillet was quite good no complaints with it. But the ribeye was just awful. Seriously I’ve had better ribeye steaks from the supermarket cooked in a frying pan and they didn’t have a 9,000¥ price tag. The best word I can use to describe the taste would be «gamey». Very weird taste I couldn’t even eat it. I don’t know about you but when I pay a hundred dollars for a steak it better be a good steak. This was NOT a good steak. Also no side items are included we had to pay even more money to have mashed potatoes with out steak and although they were tasty it’s a bit ridiculous to charge extra for sides when you’re paying so much for the steaks. The key lime pie for dessert was delicious. We only ordered beer to drink– wine was absurdly overpriced as well. All in all Wolfgang’s needs to make some improvements on their quality because they can’t hide forever behind the famous name. All in all we enjoyed the evening. The staff was friendly and the taste of everything (other than the ribeye) was good but the price tag is very high. Eat here at your own risk.

They have really soft nice steak. You can book on line easily. I went there for my bf’s bday and I wrote it when I booked. They served a big sandy for free. They have an ashtray just out side restaurant.

Pricey doesn’t really describe but, but it hurts more when it’s just plan poor food quality. We stopped at the appetizers. The $ 22 shrimp was clearly previously frozen and simply thawed and out on a plate. The tune tartare was tasteless. Those two appetizers and a bottle of water — $ 65!
Never again