Reviewing a dinner we had here. This is not a typical Korean restaurant per se, where you are given endless trays of banchan to compliment your meal. Customers may want to consider ordering a set menu or do the all-you-can-eat if those hunger pangs are kicking in. We ordered ala carte pork butt, beef flap, miso and pepper flavored bellies. This restaurant serves quality meat — tender, great marbling, and cut properly(against the grain). The bellies were marinated just right. The meal comes with a boatload, literally, of vegetables to wrap the meat in. Dipping sauces on the table were soy, ssamjang, and sesame pepper. Service and ambience were superb. The guy waiter cooked for us and made sure we ate it right after being grilled perfectly. Walked out at around ¥60,000(no drinks). There were plenty of bottles of wine available. They offer a lunch menu at around ¥10−12,000. Go give them a try.