東京に戻ったら、まだ魚久に行きたいです! I loved this place! It looks like a bit of a shack, and I have a feeling it might get a bit cold in the winter, but the food here was just so good, and the staff are super friendly. It seemed like the menu is constantly changing, depending on what ingredients they have… but: — The sushi with crab, ikura, uni and toro was amazing, the ratio of fish to rice was really generous — I love the monk fish karaage — they had meat balls made with mackerel — soo tasty — the mushroom salad was lovely too — the maccha chuhai was gorgeous and really refreshing.