Since this restaurant has been opened, been a huge fan of them. Serves mainly Italian and a hint of French, you can enjoy seasonal Japanese and Western delicacies with affordable bottol of wine here. Mozzarella and semi-dry tomato Stuffed Zucchini flower is my favorite that knocked me out and melts me. If you have any favorite and dislike food, ask generous Chef Itagaki, he’ll make one JUST for you. ;)