Not sure if you have ever had any traditional Japanese style pasta dishes either inside/outside Japan, but it’s very different from Italian pasta dishes and it’s more toward«Yakisoba» in the sense that it’s basically stir-fried. So, if you are a fan of noodles like stir-fried Chinese noodles or Ramen, there’s a good chance you’ll like it. What’s great about this place is that it’s close from the station, cheap(680 yen even for the biggest size), comes quickly, and yet it tastes good. I’d say you should try it once!
Andy L.
Classificação do local: 5 Abuta District, Japan
This place is one of my favorites for spaghetti. The prices are affordable, and the pasta is always made to perfect el dente. It’s one of the restaurant where you can taste the skills and heart that goes into each plate by the chefs in the kitchen. I would recommend the miso meat spaghetti, curry meat or shoyu pasilico! Not to mention they always have different special pasta that changes monthly. If you are in Nakameguro, definately try this place out. Your taste buds will thank you for it