Great place to enjoy both udon and their speciality of pork meat over bowl of rice«baradon». The place is not small but it was packed on wednesday at 1 pm, we waited one hour or more. My choice of udon with mushrooms(ankake kinoko udon) was amazing as well, really hot and very good for winter days. Tempura is crunchy and just made, and not super oily. The only thing I can say is the price is not that cheap compared to other udon places, even though it’s still cheap. Good choice if you are around!