Classificação do local: 5 Downtown, Los Angeles, CA
English and Japanese menu! Good for foreigners but this is definitely a business crowd. The first story is walk in, the second story is reservation only. On the fancy side. We came specifically for the omelette-rice(omurice). It’s way more pricey than normal omurice, but very delicious and gourmet. I got the omuhayashi, seems pretty unique — it had extra half cooked egg that was soft and nice. My friend also enjoyed her regular omurice, she said it was delicious and flavorful. My other friend got the tanpopo beef omurice, the demiglace sauce had exceptionally good flavor. Really big portions though, we were all full(but normal for omurice I think). We also got the 50 yen soup(ボルシチ Borscht) which was delicious and warmed us up. Drinks are expensive though, the oolong tea was 500 yen so I passed.
Sheryl W.
Classificação do local: 3 Manhattan, NY
This place was popular when we went. There was a line out the door. It did move at a decent rate though so don’t despair. My husband ordered a pork cutlet which was ok. The plain omelette is what he enjoyed the most… It included rice and tiny pieces of ham. I got the dry curry which includes beef pieces but the pieces were minimal. Tasted like a plate of rice with curry sauce. I added a chicken cutlet to my meal and enjoyed that more. Very good service which is expected anywhere in Tokyo. You go up and pay for your meal at the end. Overall just ok.
Sennomitsu M.
Classificação do local: 5 中央区, Tokyo, Japan
One of the best Yoshoku style restaurants. Beef steak, hamburug, ton-katsu, omu-rice, ramen noodle etc. All of them are well. Omu-rice, chicken ketchup fried rice covered with omlette is especially famous. worth to eat once during your stay. I like ramen soup noodle. Very simple soy sauce taste soup. It cost just ¥650. you have to be on line at the evening time in the weekend. オジサンさんに聞くとエビフライ発祥の地だそうです。いまの店主は三代目。日サロ、ガングロ系でよくブラウンシゲル様とテレビに出てる。 たいめいけんのエビフライは、曲がってないのが特徴ですよね。まっすぐ。調理するときに切れ目を入れてるから。 みんなオムライスを頼んでるけど、あたいは絶対ラーメン派。ここのラーメンは、今じゃ絶滅種の東京醤油ラーメン。出汁がきいてて美味しいの。 それに安いし。今日も感謝。ご馳走さま。