The overall quality is good. There is nothing, however, really memorable about this restaurant. Located in a building in Ginza, this restaurant cooks Kobe and other domestic beef in Teppanyaki way. Chef cooks in front of you. They only have a prix fixe menu, with choice of Kobe/award-winning beef and a choice between black abalone and food gras. We ordered each just to have a taste. Black Abalone is simply delicious, but the beef is not as «melting in your mouth» as I expected. The condiment is absolutely a perfect accompaniment for the beef. I probably will not come back because of the price and value.
Samantha J.
Classificação do local: 5 Chicago, IL
I love the layout of this place– small bar with separate rooms and not too big. They serve high quality kobe beef that doesn’t disappoint. It’s on the pricey end, but definitely worth it. The service is great and it was pretty much just my girlfriend and I at the bar around noon on a Friday. Location is great if you’re staying in Ginza.