The place was very izakaya-like. Japan is too addicted to hamburg steak, and it seems that THAT is their main product. I was worried about my ribeye but it turned out great! It was a wee bit overcooked for a medium rare but it was delish eitherway. It was served with rice and soup. Soup was good. Like the other steakhouses in Japan, meat’s sliced thinly. Also, instead of fork and knife, they have chopsticks. And it’s waaaay inside Kitchen Street.