Da Mario alla Fava

Venezia, Itália

4.4

Fechado agora

14 avaliações

Contatos

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Telefone
+39 041 528 5147
Site:
www.rmaf.it
Endereço:
Calle dei Stagneri 5242, Venezia, Itália, 30124
Paradas e estações próximas de transporte público:
890 mSan Marcuola
1.1 kmRiva di Biasio
1.2 kmFerrovia Bar Roma
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Não
Cartões aceitos
Crédito
Bom para
Jantar
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Ambiente
Íntimo
Nível de ruído
Silencioso
Bebidas alcoólicas
Bar completo
Área externa
Sim
WiFi
Não
Tem TV
Não
Serviço de Garçom
Sim
Catering
Não

Hoje

Hoje 12:00 – 14:30
19:00 – 22:00
Fechado agora
Horário local (Venezia) 03:25 quinta-feira, 12 de junho de 2025

Horário de funcionamento

segunda-feira 12:00 – 14:30
19:00 – 22:00
terça-feira 12:00 – 14:30
19:00 – 22:00
quarta-feira 12:00 – 14:30
19:00 – 22:00
quinta-feira 12:00 – 14:30
19:00 – 22:00
sexta-feira 12:00 – 14:30
19:00 – 22:30
sábado 12:00 – 14:30
19:00 – 22:30
domingo 12:00 – 14:30
19:00 – 22:00

Locais relacionados

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Proximidades

Próximos a esta localização:
10
m
Hotel San Salvador
Calle del Galiazzo
40
m
Residenza Ca Foscolo
Calle de Fava
50
m
Devils Forest
Calle Stagneri 5185 San Marco
50
m
Hotel alla Fava
Castello 5525
70
m
San Bartolomeo
Sestiere San Marco 5424

14 avaliações para Da Mario alla Fava

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Classificação do local: 4
Hamburg
Ein Supertip von Unilocal
Letzte Woche waren wir auf der Suche nach einem Restaurant in der Nähe unseres Hotels in Venedig und Unilocal konnte helfen. Da Mario alla Fava war wirklich toll. Wir hatten das Krustentierrisotto und die Kalbsleber. Beides Spitze, ebenso wie der fair kalkulierte Wein. Einzige Kritikpunkte: ein etwas unterkühlter Service und etwas zu eng gestellte Tische, sonst wären es 5 Punkte geworden.
Classificação do local: 4
Paris, France
A classy italian bistrot than serves a tasty and creative venitian food. They also propose some vegan meals. We had grilled squids and salops, oriechete with olives and melanzana, and red tuna. Everything was really good and we finished with excellent deserts: tiramisu, after eight and mille feuille. Prices are high but it deserves it.
Classificação do local: 4
Rosemead, CA
I ate dinner at Da Mario alla Fava in Venice, Italy on 3 July 2015. It was my 1st time there. I had pasta, a salad, water and a Coke. My total bill was 42.56 Euros. I was seated in a pleasant outdoor area (they have no air conditioning inside). Best to make reservations as I was turned down the night before because they were booked. Plus, I took photos.
Classificação do local: 4
Round Rock, TX
The staff graciously accepted me after another restaurant rudely (epically) failed to serve us.
Excellent food (wife had the spaghetti (which, by the way is very hard to ace in Venice)) and I had the baked calamari which was fantastic. We were greeted with a complementary appetizer (also outstanding) and we’re not subject to any of the usual Venice chicanery of cover charges, mandatory service charges, etc.
Service was friendly, prompt, and respectful. Patio was lovely and covered — a bonus or necessity in Venice in July.
We arrived 10 min prior to the kitchen closing but were still not made to feel rushed when ordering or eating.
Classificação do local: 5
Sherman Oaks, CA
We are foodies from LA and travel a lot.
It was our last night in Italy and too tired to go restaurant hunting, so we chose this one, virtually next door to our apartment. We had seen it during the week, thought it was old world charming but were reluctant since it was close to the tourist area, higher priced than any other restaurants we dined at and carried a service charge which I’m still not sure the purpose of.
As it turns out the food was wonderful. We ordered a antipasto with mozzarella cold cuts, a very large prawn scampi dish fresh from the fishing docs, a pasta with a cream sauce and Italian ham plus a to-​die-​for desert of strawberry geloto with chocolate sauce.
Service was Italian grouchy but professional. Atmosphere was why we chose it in the first place, very comfortable and charming, one of the few places where there was legroom under the table. Tables are close which fostered conversation with other travelers. We’d go back just for the gelato if we had to choose.
Address: Calle dei Stagneri 5242 Tel: +39 041 5 285 147
Visited May 2015
Classificação do local: 4
Fremont, CA
Cute and cozy. Food and service were lovely… until it came time to get the bill. We had to ask three times… three different people. We were starting to feel invisible. Finally the bill and two complimentary glasses of limoncello arrived.
Classificação do local: 5
Pipersville, PA
A cozy little restaurant with a very nice selection of wines and very good seafood dishes. The waiting staff was friendly and very willing to help us choose the right plate for us. I had the «Octopus carpaccio» as an appetizer and I really loved the presentation and the flavor. If you like spaghetti, try the ones with the olive oil, and clams. Very spicy but simply delicious.
Classificação do local: 4
Chicago, IL
We stumble across this while shopping the first night and it was packed. Second night and it was still packed. We ordered the house salad (super fresh and good to share), the clams spaghetti (the clams were huge and noodle made aldent with a rich but light white sauce), and main courses of veal loin and sea bass. Some food were a bit saltier than we liked but the flavor was amazing!!! We finish the night with tiramisu (best I ever had) and they gave us limon shots at the end, yum :)
Classificação do local: 3
Honolulu, HI
Cyndy’s Bottom Line: A typical tourist restaurant serving OK Italian food when you are hungry and foraging around for dinner with no reservations.
We were able to secure a table quickly without reservations.
This is what we ate/​drank:
Served a amuse-​bouche of tuna mousse in a little puff pastry. Tasted like a tiny tuna fish sandwich.
Ordered the special which was a spider crab with pasta. The taste was delicious but I couldn’t figure out the so called spider crab from the Mediterranean Sea? It tasted similar to tuna. The pasta was done perfectly.
Hubby ordered the monk fish which was nicely done with a light sauce with tomatoes and olives served with sliced potatoes.
Wine by the glass is very limited.
Price point was high for what you receive but you are in the tourist area.
Classificação do local: 5
Seal Beach, CA
A gem amid the ruckus and buckus of Venice shopping. We visited during the dinner hour. Warm greeting in a quiet setting and very professional servers. Servers may seem standoffish at first, but warms up when, of course, compliments about the food are shared. From appetizer to dessert, every bite was delicious and well presented. Braised scallops, braised king prawns and homemade pesto were favorites topped off with a delicate tiramisu. Yes — we will definitely return when we visit Venice again!
Classificação do local: 5
Los Angeles, CA
I love this place so much I want to cry. I am saying this even with the super salty pasta. I still wanna cry. try the octopus. amazing!
Classificação do local: 5
Cave Creek, AZ
The food here is outstanding! Go here to get away from the tourist trap joints in Venice. Wonderful pasta and desserts! We had the grilled octopus (that may freak some folks out but trust me, it melted in your mouth and was unbelievably delicious), cuttlefish, and the strawberry dessert. The best meal we had in Venice hands down! It’s more expensive than some other places but well worth it!
Classificação do local: 5
Bethalto, IL
Da Mario’s food was excellent and the service was superb! Reservations are a must, if you want to be seated quickly.
Classificação do local: 5
Charlotte, NC
Great food and atmosphere. Wonderful fish, pasta and beef dishes and fabulous desserts too! Expensive but worth it. Just south of Rialto Bridge.