Classificação do local: 4 Dublin, Republic of Ireland
Place was jammers. For good reason the food is great anf the staff are awesome. Free complimentary drinks and shots was amazing. I enjoyed the little touchs. The candles the way thrbfood was displayed like a 5 star restaurant. The whitw seats as u walk in but dirty when u walk in but thats the only flaw. Corona served wit lime. The desserts where amazing lucious and well presented. And the free shot of baileys at end of the night was a great touch have it say. The staff werent in ur face or anything and very polite left a good tip as it was worth it 4 beers 2 shot 2 main courses of steak fillets and w huge desserts 72 euro which was great. Reason for not 5 starring is the appearance on entry with the dirty white seats wasnt good but rest of the place was spotless. And of course very noisey way to many groups in at once. Cud barely hear and kids in the place after 9:30 wasnt good. But other than that great spot deffo recommend u go there very old school italian styling.
Niall C.
Classificação do local: 5 Auckland, New Zealand
Everything from the menu, wine list and customer service was 5 star. The early bird was outstanding value for money. The food was super quick and the fish was cooked to perfection. I was amazed to see management sing Happy Birthday to a customer creating a great atmosphere in the restaurant.
Anthony M.
Classificação do local: 3 Dublin, Republic of Ireland
Enjoyed our Sunday meal here and the food was excellent. Love the idea of the menu, kind of Italian meets diner favourites. Would of marked higher but for the kids running around. I will say the waiting staff were excellent and all very attentive.
Gemma B.
Classificação do local: 4 Dunboyne, Republic of Ireland
Really loved this place! Went for an early bird with my mum on a Sunday afternoon and was shocked at how cheap it was € 12.95 for two course or € 15.95 for three courses! Early bird is until 7pm every night as well! We both went for the specials on the menu and we had the chicken and mushroom vol au vent to start which was lovely, and chicken supreme with chorizo as our main. The portion size was huge for the main with the chicken and veg on a bed of creamy mash. It was delicious! We shared a dessert as we couldn’t manage one each and picked the malteaser cheesecake! This was also lovely although It was more of a chocolate cheesecake with a malteaser on top! Still lovely! Overall outstanding value for money! Décor of the restaurant is beautiful, staff are super friendly and very attentive and food was delicious! The total cost of our meal for one two course and one three course early bird and two glasses of wine came to € 40.50 will definitely be returning! I would make one little suggestion to have a dresscode for waiting staff as waitresses wearing acid wash jeans and converse took away from the rest of the restaurants classy appearance.