Restaurant Second Level

This is one of two restaurants in the building. It is literally located on the second level of the building and is part of the hotel/​restaurant school that’s also in the building. The staff consists primarily of the students to learn the trade.
The restaurant is split into two areas. A very large, and very heigh, casual bar and lounge area that was totally empty when we were there. And the actual restaurant which is a rather smallish space with table and multicoloured chairs. It looks okay, but it does lack a certain ambiance.
The concept is all-​you-​can-​eat for 24,99 euros. The menu consists of 50+ items (starters, entrees, desserts) that are served in small portions. Sort of like tapas. You order one dish at a time and can mix courses as you like. The dishes are well thought out and offer a wide range of food styles, including fish, meats, vegetarian.
The service of okay to good. Friendly and quick, but for me it also lacks some «ambiance».
The food is good to excellent. Served on special plates or in fun containers.
I had the Tom Kha Khai soup (good), the Coquilles (excellent, bit too salty though), Bavette steak (very good), the sate (good) and the Crème Brullee (very good).
For a Friday evening it was not very busy (probably because it’s relatively new).
Worth a try.