Maximiliaan

I feel bad giving a one star review because I stayed at this hotel for 7 – 8 nights and everyone was so nice. This review is purely for the food in hopes that the chef can improve his culinary skills.
My husband and I were lured in by the 19,50 euro deal for lobster and steak. For 19,50 how bad could it be?
Oh my goodness. This lobster and steak falls onto my worst I’ve ever had list which I started because of this place.
My husband ordered a medium rare steak and got well done. I got a medium rare steak but it was chewy. The cut of steak is just not good. I can’t believe they’ve served over 5 million of these steaks. What a waste of cows. I think it’s true what my Italian coworker said– that the cut of steaks in the U.S. Are the best. If that’s the case I’ll be avoiding steaks here.
The lobster was over cooked, even the claw, which I’ve never seen happen before.
The mayonnaise had too much lemon zest but I love lemon so this was ok. The fries were probably the best part but still nothing outstanding.
It was funny. I called for a reservation and they said they were booked until 845pm so we walked down at 7pm just to grab a table. The restaurant was maybe a quarter full and the host still had to look around to see if he could make space for us. They put on this show that the food doesn’t speak for. All we could do was laugh at the «limited» space we were able to get.
Gah. I’m sorry for this one star review as your first review. I hope you can improve.