Crêperie le Sarrasin et le Froment

Wonderful Creperie offering a variety of choices from Sweet to Savory. The owners are absolutely welcoming and pleasant to interact with. Will come back often!

Really small business, pretty cosy. I cannot say that I eat there the best gallette. My wife had a simple one with ham and cheese: even if the ingredients were not of high quality it had a better taste of mines. I had one with mushroom and cheese. The mushrooms were not fresh.
For sure a convenient location but not the best food.

These crepes are amazing! By far the best meal we had in Paris. Our server was so nice. I’ll forever be dreaming about these crepes.

It’s been many years, but we are looking forward to our return visit. The owners were wonderful. We still have a recipe given to us! Everything we had there was wonderful as was the service.

What a find! Right on Rue St. Louis en l’Isle, we ducked in and discovered a little slice of culinary heaven. The Crêpe Totale was delicious, and the cappuccino was even better. And to top it off, the service was magnifique! Sylvain was our server and a delight. Treat yourself to this gem.

Yahh this place was bomb! The service was great and everyone was extremely friendly to us. The buck wheat crepes were unbelievable and the menu was so big it was almost overwhelming.

Real buckwheat Crepes that are both savory and sweet. The Crepes are not that thin pancake batter blasted with chocolate and sugar that you will find on the streets. Price is good for lunch in the tourist district. Small space, but that goes without saying in Paris. Good service.

Went here twice for the same thing. Fantastic.

We stopped by their crêpe window on the way to Notre Dame. It was so good, that we came back for sweet crepes AFTER getting done at the cathedral too! To top it off, we stopped by again late in the evening after touring the city all day, as we had forgotten to stop for dinner. I think it gave the owners a kick to see us three times in one day. I personally thought the savory crêpe was good and the sweet crepes were VERY good. What really made our experience was the friendly and welcoming owners. It was fun chatting with them each time we stopped by… we hope to return again someday!

Eine wunderbare und schnuckelige Crêperie auf der Mini-​Insal Ile Saint Louis. Die Insel kann nur zu Fuß besucht werden und hat ganz viele kleine Gassen. Jede Gasse ist voll mit kleinen Boutiques und Boutique Hotels, Cafés und natürlich ganz vielen Crêperien.
Als wir durch die Strassen und Gassen schlenderten, erwischte uns der kleine Mittagshunger und wir entschieden uns auf einen Crêpe. Denn in Paris muss man schließlich ein Crêpe essen, jawohl!
Obwohl ich normalerweise einen Süßzahn habe und daher ein Nutella Crêpe präferiere, entschied ich mich für was herzhaftes da es Mittags war und aß einen Schinken-​Käse Crêpe. Es hat gut und herzhaft geschmeckt, aber die ‘salzige’ Variante des Crêpes ist wohl nicht so mein Fall. Das nächste Mal bitte wieder Nutella, habe ich mir notiert.
Die Crêperie ist genau so wie man es sich vorstellt: Touristen-​freundlich, klein und schmal aber irgendwie warm. Eine sehr schmale Drehtreppe geht runter zur Toilette und es ist nicht der leichteste Weg zur Toilette für größere Menschen (wie mich)! Für eine Mittagstour auf der Insel ist es jedoch ein gemütlicher und leckerer Zwischenstopp!

This has become our regular crêpe place every time we come to Paris. A very cute café and their chef is still the same guy since years ago! Friendly service although don’t ask for ketchup or you’ll get a stare lol. I just bring my own chili sauce lol!
Their crêpe is so good that everything is great here especially the ham and cheese. Their chicken curry and goat cheese and complet are also great. The butter and sugar crêpe could use a lot more butter and sugar to my taste ;p

Reasonable prices and friendly service. Extensive choice of crepes. Tight seating like most Parisian restaurants.

Good crêpes, somewhere between 3 and 3.5 stars.
This place definitely has some charm (it feels like you are dining in a home in the country-​side) while serving the ubiquitous french meal that comes in savory and sweet variations. I’ve always liked buckwheat crêpes even though many crêperies in America don’t serve the buckwheat variety. My savory spinach and cheese crêpe topped with smoked salmon was quite satisfying.
Service was friendly and patient.

This is a wonderful little crêperie on the fabulous Île St. Louis in the centre of Paris. It is affordable and quick, and while you won’t think you’re in Brittany, they make interesting variations on the traditional sarrazin (buckwheat) Crêpe favourites.
The front room is too close to the street and the pret-​à-​porter crêpe window, but the back room has a view of a lovely ivy-​draped Parisian courtyard.