Excellent service! The food was very fresh and delicious. We had the ravioli which I would highly recommend as well as the roasted duck. Paired with a great Bordeaux I have zero complaints! They even serve you a delicious pea soup in a shot glass and I would have ordered a whole vat of it, if available.
Michae
Classificação do local: 4 Reinheim, Hessen
great food, great service with reasonable prices. recommendation.
Christie K.
Classificação do local: 5 London, United Kingdom
Chamonix has so many great restaurants but this def steals the top place for the best meal I had during my trip. We were talking about where to eat the night before at L’Impossible and were thinking of going to Munchie because it was so highly recommended. The waitress commented that it’s her fave restaurant in Chamonix, second is Le Panier des 4 Saisons. When we stopped by Munchie and saw a simple pan asian menu, we decided to try Le Panier because we can get good asian food elsewhere so indulge in all the French cuisine as we can. The meal started out with a cauliflower & white truffle amuse bouche. When the amuse bouche is this good, you know there are good things to come. I ordered from the set menu. Goats cheese ravioli, dish of the day which was a steak and finished with a raspberry panna cotta. Everything was amazing. I had a taste of my friends dishes — pumpkin soup, seared foie gras, escargot, and deer. Everything was so good. I was glad we discovered this restaurant the last night of our trip because I would’ve gained one too many pounds eating here everyday. Most restaurants in Chamonix have great service and this place is no exception.
Kelly2
Classificação do local: 5 Chamonix, France
This restaurant was recommanded to us, a Frenchman who told us it had genuine Savoyarde food without the cheesy tourist angle and hight prices. It’s set back from the main street in Chamonix, up near the Hotel Richemond. We had a fixed price dinner menu wich was EUR29 pp for 32 courses and it was Excellent. We both started with goat’s cheese ravioli in a cream and leek fondue wich was unforgettably. My husband had sirloin steak and i had salmon fillet in chili salt with seasonable vegetables, and we finished with the french version of a chocolate brownie. nDinner was absolutly delicious even with a good bottle of local wine the price was less than EUR80 wich is exceptional value in Chamonix. Service was also very friendly we highly recommend it!!!
Jacque
Classificação do local: 4 Marseille
Enchantés ! N’hésitez pas grimper à les quelques marches pour accéder à ce joli resto… une cuisine raffinée et goûteuse(nous avions pris le plat du jour), joli décor et jolie table, un service charmant(arrivé à 14h15, nous avons été accueilli et servi avec le sourire et avec un amuse bouche pour patienter) et un rapport qualité/prix tout à fait correct au vu de la qualité… Que demander de plus !
Midge
Classificação do local: 4 Passy, Haute-Savoie
La cuisine ouverte sur le restaurant permet de voir les cuisiniers a l’oeuvre. Large choix de mets & de vins de qualité. A conseiller pour les rendez-vous romantiques. Très bon restaurant, semi-gastronomique proposant une cuisine raffinée, le service est sympathique & le cadre charmant. Très bon rapport qualité/prix