Awesome. We had a large pizza with chicken and green peppers. It was delicious. As an appetizer, the garlic bread HITTHESPOT. They put cheese only on half of them(at our request) — we could have eaten a whole other order. I had a glass of the red wine(not the merlot, the other one) and it was awesome. I saw a sign in the front and it looks like the owner was looking to retire and wants to sell the biz. I’m glad I got to try his awesome food before then. The inside was quaint and had a home feeling. I will be back hopefully before this owner leaves. Definitly best pizza I’ve had in th area.
John K.
Classificação do local: 1 Liverpool, NY
Bought a $ 15 sloppy mess. There was raw dough, it wasn’t cut, the cheese was all over the place. The toppings weren’t even cooked and were thrown on after the fact. We couldn’t even hold the slices up with two hands, the slices would collapse and rip instantly. I hear there’s a new pizza maker and if this is the case, he’s definitely hurting the business. I didn’t even feed this to my dog. I grew up in Windham, and have always known that it’s hard to find good pizza, but this hit a new low.
Sheerah F.
Classificação do local: 5 Gilboa, NY
I would say it is some of the best pizza on the mountain, if you’re looking for plain-old-pizza type of pizza(i.e. if you want specialty pizzas go to main street). The calzone is also very, very good here. My husband will order the chicken parm dinner and it comes complete with bread, salad, chicken parm and pasta. You definitely get your moneys worth at this place. I’m always a happy customer. The place is a little yucky looking, but that doesn’t take away from the food one bit.
Thaddeus B.
Classificação do local: 4 Allendale, NJ
Coming from North Jersey and not expecting much, the pizza and pasta dishes are pretty good, almost like home. Place doesn’t look great but we get the pizza every trip to Windham.