First, their Caesar salad needed explanation as it not resemble a traditional Caesar salad. The scallop dish was over salted, and we sent it back. It was removed from our bill, but no one questioned why it was returned. My sole meunière had a thick flour coating, and was overcooked and dry. Service was spotty, and the noise level was uncomfortable. We ordered coffee and dessert, but as we finished our coffee, dessert had not arrived, so we cancelled dessert. Overall, a very disappointing experience.
Viola W.
Classificação do local: 5 Saratoga Springs, NY
Dined here opening night of the track. My husband and I both enjoyed the Veal Oscar with big lumps of crab. It was delicious. Great meal, great menu and first class service.
Bill E.
Classificação do local: 2 Albany, NY
This is a very difficult review for me. I love french restaurants and this isn’t a french restaurant, but a restaurant with a french name. They have a very very good wine list and mostly disappointing food. The coquilles St. Jacques was a mistake for them and me. It was gooey with cheese and the scallops and shrimp overcooked. Having had the same at Le Dome, I can safely say, it’s a mistake. The Beef Wellington was long on pastry, overcooked and short on pâté, but the sauce very good. The fillets with hollandaise and artichoke were good and the best of the night, but raw not rare. The wines are the home run here. The prices are inexpensive for what they are and delicious, and well selected, but the food was disappointing for me. If they updated their menu, put life into the food, I’d be there a few days weekly. I can only say have light appetizers and pray and order the wine.
Deb T.
Classificação do local: 5 Sarasota, FL
If you want excellent service, good wine and fine food look no further. We have been dining here for years. It is so good and the owner is there to greet you on arrival. Many family members provide service. This is all French. Enjoy.