Table Three

I’ve said this about other restaurants. Great Patio. And that’s ok. Sometimes a Patio to hang out on goes a long way. Sometimes I just want to hang out on a patio. But the food is probably only ok if you want to drink. So really only come here to drink.

Good not great… pricey…worth a trip… but you can easily find a better menu, better drink selection, better desserts, and much better pricing elsewhere.
The salmon special was cooked well… salad was good too. The fried green beans were awesome as an appetizer. Disappointing that they charge $ 4.00 for bread then it’s impossible to cut. The dessert menu was very limited but the chocolate tart and bittersweet frozen creamy stuff (not ice cream, not gelato) was very good.
The wait staff is average… waiter tried to be funny, but really wasn’t. The rest of the group had unmatching sorta-​matched outfits… most didn’t fit right. It was weird really.
They say the outdoor bar and dining scene is where it’s at… but it was a Saturday night and nobody was there… so who knows about THEY right?
Would I go back? Sure… but not if I had an alternative and certainly not if I was paying… maybe for lunch?

After a few months of visiting while their new chef took over, Table Three is now a solid choice for us. Quality remains high and creativity is expanding on the menu. Service is exceptionally good here, especially from Terri, Mike and Stephanie who are total professionals.

We sat at the bar and enjoyed dinner and drinks this Friday Eve. Atmosphere and food were fantastic!
I’d highly recommend to others

Excellent experience tonight at Table 3. We came for a delayed Valentine’s Day dinner due to work holding up our schedules. All of the staff was very friendly and helpful. Michael was our server and he was excellent. We came just because of the crème brûlée for desert, but they were out due to high demand on Valentine’s Day. Michael did everything he could to make sure that we were satisfied with our visit to Table 3. He was very personable, helpful, honest and had a great approach. He suggested to me the perfect wine for my taste as well as offering the best salmon I’ve ever had the pleasure of tasting. We have had a good experience in the past with table 3 but this visit really topped everything off. What an excellent place. All of the staff is great and the food is fantastic. The feel of the building is great. Classy and casual put together. I love the lights and the ambiance that they bring.
Definitely will be returning, and this time we will be getting our crème brûlée!

Office holiday dinner was held here. Took a very long time to order our food & then even longer to get it. Salads were bad, appetizers were mediocre, & overpriced entrees left us hungry. Bottom line, very overpriced for the quality/​choices you are offered. Won’t have a function here again.

My wife and I have been regulars here for over 3 years. Mike and Terry are great as is Crystal in the bar. By my count we are here likely twice a month. I can count on one hand the number of times the owner has greeted us at our table. Pricey without a good amount of substance. Think we’ll be finding an alternate. For first timers or dates order the T3 and call it a night. Likely a large bill but not many other places in this area unless you head toward 270. Best of luck.
[edit 12/​22/​15]
Ok, I’m editing this review. So my wife and I stayed away from this restaurant for roughly 2 months. Gotta say this place still has a solid place in my heart. The service is just great and hitting up a few other West County joints and getting the «high brow act» with little to back it up Table Three actually has pretty decent overall customer experience. Soo… Givin’ it a second shot. Wish us luck!
G

Great food and beverages. Staff is friendly and knowledgeable. Food is slightly overpriced and selection is minimal. Wonderful selection of wines and spirits! Awesome patio!

There is NO normal food here. It’s a place you spend a fortune on and then go to ihop to get a real dinner. Disgusting. Me & my husband couldn’t even finish the food! The ambiance is beautiful & …that’s kinda it.

We always enjoy the ambiance and atmosphere here. The entertainment for the evening was basic but quite enjoyable. The food on this visit was just okay. I started out with the calamari appetizer. It was plentiful and arrived hot. Another appetizer in our group of 4 was the shrimp and grits. I’m told it was very good. The disappointment came when we received the entrée. We ordered the salmon with quinoa and mixed vegetables. What arrived was cold overcooked salmon and eggplant. A major letdown.
Overall our visit was enjoyable. Service was attentive and polite. We will definitely return but will likely steer clear of the salmon.

Meh. Great patio in spring, summer and fall but food can be pricey. Music is pretty good and the location cannot be beat if you’re staying at wildwood hotel. It’s perfect for a drink and quick app before or after a movie. But not necessarily on the way to anything or anywhere so plan to do other things as well

My girlfriends and I stopped by a few weeks ago, and we loved it! The only thing better than the drinks was the food! The service was impeccable, and the waiter seemed well trained on wine… And was such a good salesman, we may have had a bit too much! Table three is a must for a fun night out!

Drinks and app were fantastic! Only thing better was service! Enjoyed our evening greatly!

Let’s not touch the rim of the water jar. especially not putting our thumbs on the inside when picking them up to refresh with new water

I’ll tell ya this the bartender Frank is fucking awesome and my server Gillian topped him. However the owner makes Cruel Ella De Vill look like Mother Theresa

I love Table 3. Hands down my favorite place to eat in Wildwood. The employees are always friendly and vet accommodating. I’ve not yet had a dish I didn’t like.

Food was top notch… we had the hangar steak and pork chop. Calamari appetizer was great. Made reservations and hostess seated us at a horrible table on the patio next to a a waiter station complete with a view of cleaning bucket and dirty dish bin. Hostess said that was the only table available. Asked manager if we could move and she was very accommodating, moving us to a great table. Waitress was knowledgeable about menu and wine list. Service was good but took off one star because it was very slow. Left shortly after band started and they were very good, and not so loud you couldn’t have a conversation. Will definitely be back.

Our experience at Table Three was great from beginning to end. The décor inside was cozy and warm with mixes of deep reds and earth tones. Our server spoke very highly of the menu and proved herself to be right. We ordered the salmon and lamb shank dinners, both which were excellent in taste and portion. The chocolate dessert left much to be desired so we instead enjoyed our wine and beer. Overall, great service, food and atmosphere. Look forward to another visit this summer on the outdoor patio.

My wife and I just returned from a wonderful meal at Table Three. We had been previously but had stayed away because of several bad reviews here on Unilocal.We reserved a 7 PM dining time and arrived at 7 and were seated within a couple of minutes. Our waitress Christine did an excellent job. She is also one of their bartenders and had a great personality. She also knew the menu and the wine list very well.
My wife had a Caesar salad and lamb shank. I had a salad and the risotto which included 2 large shrimp. Both dinners were served correctly with sufficient time between courses and all the food was delicious. We also had a Kim Crawford Sauvignon Blanc as a wine.
The service, the food and the wine were all top notch. The bill was about what I expected and the waitress got a well deserved tip.
So to all of you who posted negative reviews maybe you need to give this fine restaurant another chance.

After reading the other reviews, I feel like I need to preface mine with a couple of points:
1. I am not a cougar, although some could argue I am of cougar age
2. I came here for a luncheon and was seated in a private room with a dedicated server
Given those two conditions, reviewing the service and ambiance is off the table for me.
Now, about the food. I ordered a chicken breast sandwich with goat cheese and chutney on a ciabatta bun. The chicken was tender and juicy and the combination of flavors was a nice tang with interesting texture. I would recommend it. It was served with a choice of side — I chose parmesan fries and was glad I did. They were cooked just the way I like them and had a great flavor.
All that aside, one of my dining partners ordered the butternut squash grilled cheese sandwich and I found myself staring at it creepily while she ate it.
Guess I’ll have to go back to try it…