Subway

I WISH I CAN GIVE THIS PLACE NEGATIVE STARS! I was employed here for ONE day and just decided to quit because of the things that goes on behind closed doors. The man who was training me, told me to mix a bowl of teriyaki Chicken. As I was mixing it, he told me I was mixing it wrong, and grabbed the bowl from me. Next thing you know, he drops all of the chicken out of the bowl, and scrapes it back up with hands, puts it in the bowl and continues mixing it and put it in the containers to bring out to re-​stock the teriyaki chicken. Based off of that, I am concerned of what else do they drop and do customers know that they are eating something that was dropped on the floor. That is very unsanitary and utterly disgusting. Things like that makes me not want to eat fast food. Also, the man was very rude to the customers which is a negative in my book.

It’s a Subway so let’s keep it short and sweet.
As for the store itself, it’s got maybe ten tables inside with your standard two coolers of drinks/​apples/​yogurt and a restroom. Surprisingly there is a fair amount of parking behind the store.
The staff here is what sets this place apart from other Subway locations because both employees stunk. One was new and very tentative/​skittish about doing anything while the other one was a Toasting Nazi who without asking was toasting everyone’s stuff.
Meatball Sub Toasted? «No» Too bad because it’s in the oven.
Orchard Chicken Salad Toasted? «No» Too bad because it’s in the oven.
I mean why even ask if apparently you’re getting your rocks off on a toasting fetish?
What the hell is next? Toasting the yogurt! Maybe a soda?
That snafu aside, the food tasted like typical Subway fare just if you go don’t expect to get things done your way and hopefully you like your sub toasted because if you don’t it’s getting hit anyway if the Toasting Nazi is working,