Timber Pizza Company

My favorite pizza place! The ingredients, pizza pies, staff, EVERYTHING about this place is blissful. I’m a customer for life.

If I hadn’t already eaten the entire pizza I’d post a picture of this awesome pizza. Food and service are consistently amazing. I’m Italian and from Brooklyn, New York so I’m pretty particular about my pizza and Timber definitely passes the test. Besides the pizza itself though, the staff is truly awesome and other businesses should take a cue from them. The first encounter I had with Timber was when I asked a staff-​member if I could buy dough (without having purchases a pizza already); he asked how many I would want and I said depending on the prices I was looking to buy 2 – 4. The gentleman handed me 3 individually wrapped doughs and refused to take money; he just said to try to come back another time for pizza. I’ve been to their stand at Georgetown’s farmers market almost every week since. Today I was convinced to try the «Last Chance for Romance,» a speciality pizza with thin sliced apples on it. Once again, Timber didn’t let me down and the odd combination was great.
Can’t wait for them to open a store!!!

My favorite part of every Fall Wednesday at the Georgetown Farmers Market. How can you not enjoy a hot, delicious personal pizza? Amazing.
I highly recommend the plain cheese pizza but if you’re really into pesto the green monster is fantastic. Staff is very friendly and wait time is always shorter than many other vendors. Look forward to eating many more pizzas!

Timber Pizza Catered our wedding and did an amazing job! Everyone was happy with the food and well fed. We did apps, salad and woodfired pizza. (The meatballs are where it’s at! And the Green Monster pesto, my favorite!) Additionally, the guys were friendly and professional, day of and through out the planning process. Chris Brady was our primary contact. Such a cool dude and not pushy at all.
Other items of note: Since we DIYed our bar they were happy to coordinate a staff member to bar tend for us. Though we are not vegan, we were anticipating a large number of vegan guests and Timber was happy to accommodate and worked up a custom menu for us. Oh and the pizza itself? LOVE LOVE LOVE. Fresh ingredients, crispy crust, what more could you ask for?

Where do I even begin with Timber Pizza… I LOVE the Green Monster, that would be the number one recco. The boys are awesome, can’t wait for their restaurant to open in a few months!!!

Easily some of the best pizza I’ve had! I’m fortunate enough to have them at the Crystal City farmers market every Tuesday between 3 – 7. I try to get a different pie each week and have been consistently pleased. Ingredients are fresh (the special of the day usually has fresh produce from local farmers), crust is perfectly thin, and most importantly the owner and staff are incredibly nice! Check them out — you won’t be disappointed :)

Strolling through the USDA Farmers Market can definitely work up an appetite. I stopped at Timber Pizza and at the recommendation of the owner ordered a half green monster, half pretty pepperoni… a combo I probably would not have ordered on my own, but am so happy I did! The flavor profile was yummy and not to mention that paper thin, crisp crust! I was so happy to stop by that I couldn’t resist ordering one for the road (no judgement, Unilocalers). The staff offered great suggestions and was super fun to hang with while my pizzas were baking. I will definitely be back!

As a self-​professed pizza connoisseur I take my pie seriously and can confidently say that this is some of the best pizza I’ve tasted outside of Naples (and definitely the best pie cooked in an oven attached to a vintage pick-​up truck). I’ll quickly touch on the basics:
Crust/​Dough — crisp on the outside, moist on the inside
Sauce — slightly sweet and totally delicious
Cheese — fresh and creamy mozzarella di bufala
I’ll be back soon.

I ate at Timber Pizza Company while visiting Union Market on a Saturday. I was drawn in by the large line and seemingly happy customers eating their pizza. I waiting in line and eventually ordered a Cheese Please (tomatoes, fresh mozzarella, fresh basil). It was delicious! The ingredients were so fresh and the crust was perfectly crispy. I can honestly say it’s the best pizza I’ve ever had in Washington, DC! I highly recommend it to anyone who loves fresh, italian style pizza. The service was great too. Go grab a pizza from Timber Pizza Company!

We hired Timber Pizza to cater a neighborhood block party for about 100 people yesterday and the pizza was a huge hit with all our neighbors. The three Timber guys set up the wood-​burning oven on the side of the alley, and churned out pizzas for almost three hours. The cheese pizza, the pesto pizza, and the classic pepperoni, they were all crowd pleasers. It was an easy and fun way to have a big party.

Timber Pizza is 50% food truck, 50% catering business, and 100% amazing. The guys roll around town in a vintage pick-​up truck hauling a full-​size wood-​fired pizza oven. They make the classic cheese & pepperoni pizzas and then have some super cool seasonal options — the «green monster» is one of my faves and has pesto, squash, and other goodies. I’ve caught them at the CoHi and USDA farmers’ markets, but they also do catering for hire — a coworker of mine had them cater a party and said they were terrific.
Check them out the next time you’re out and about. You won’t be disappointed.

Give me a break. They have this awesome stone oven, so it’s a added disappointment that their pizza is so bad. The crust, the toppings– everything is wrong. And, it was $ 11 for a pizza that was around 8″. I got the pesto option. I am so dissapointed! There was 1 or 2 thin slice of squash on the pizza. The crust was overlooked. The pesto didn’t taste delicious. Ugh!

Their generosity with their napkins is enough to allow all everyone in China to have at least one party foul! And their pizza is pretty good too.

Timber Pizza produces delicious single-​person pizzas (4 varieties) in a wood burning oven. Prices range from $ 10 to $ 12. Timber Pizza moves from location to location, often at farmer’s markets in the DC area, and can be engaged for special locations. Certainly, one of the best pizzas that I have ever eaten. Highly recommended

Man, the guys at Timber are doing a really great job. The pizza is great, you really can’t go wrong with any of their options. The Breakfast pizza is my favorite, especially when they let the egg yolk ooze all over the pie. Both guys are really cool too, friendly and happy to talk about pizza and their woodfire over. Next time you’re around CoHeights or any of their other events, check them out. Really a must try pizza!

I am from DC and was home for the week visiting some friends. They brought me to a brewery in Rockville where the Timber guys were firing up ‘za and I gotta say this is some of the best pizza I’ve ever had. I like to test pizza chefs by how they treat a cheese pizza — do they show it the reverence it deserves and handle it with their best cheese and sauce, paying special attention to bake it the right amount of time? Timber aced that test, and then I followed it up by trying a more adventurous pie. Equally tasty. Good work, gents!

Perfection. They have a great blend of ingredients and very friendly people. The breakfast pizza was delicious but they all sounded good. I hope they’ll be back every saturday.

Mildly hungover at the Columbia Heights farmers market and stumbled on this awesome woodfired pizza stand. Lots of tasty lookin options but went with the breakfast pizza which was DELICIOUS! Mint Iced Tea also super refreshing. Can’t wait to try more !