DC Crepes

DH & I had a solid nutella banana crêpe. It had the right amount of sugar and sweetness too it. Came in a handy dandy crêpe wrapper which made eating it a little difficult but it kept it clean! They make it to order, which is the way it should be! I will definitely be back.

I ordered a crabcake crêpe today, which was absolutely delicious. For $ 8.95, the buckwheat crêpe was stuffed with crapmeat accompanied by roasted peppers and tartar sauce. I was a little reluctant to get a crêpe for lunch because, in my experience, crepes are often more of a snack than a full meal. Not in this case. I had my crêpe at noon and can report that as of 4:30pm I’m still very full and happy!
It takes a little longer to get your food from this truck because the crepes are obviously made from scratch. But, the service is friendly and the food is worth it. I’m looking forward to trying more of their crepes.

I was really excited to try this place but unfortunately I left really disappointed. Ordered the veggie crêpe and as I walked away and began eating my lunch, I realized thy gave me a chicken crêpe :(being pressed for time and super hungry, I just sucked it up because I didn’t want to deal w/​the hassle of waiting another 5 – 10 minutes. The crêpe was fresh and hot but really bland. Definitely lacking on flavor… mediocre overall.

I adore crepes, and I was so excited to have this as a lunchtime option. I ordered their vegetarian crêpe (lemon and garlic sauteed spinach, mushrooms, tomatoes and mozzarella) for lunch today and was sorely tempted to order the blueberry and caramel crêpe as well. I’m glad I decided to skip it.
I’m not sure if I just got unlucky, but it seemed like my crêpe might have been undercooked. The other reviewer mentioned the batter being light and airy, but my crêpe was gummy, thick and kind of gross. The filling on the inside, though tasty, was also still cold in spots.
Overall, not a great experience. I might try a dessert crêpe a few months down the road to see if I just had a single bad experience, but I definitely won’t be visiting again soon.

Wonderful Breakfast/​Dessert Crepes, with an Impressive Array of Savory Crepes, too!
This food truck opened up in the middle of April, and sadly, I’ve just discovered this one only recently. They use a buckwheat crêpe that is wonderfully light, airy and amazing in their own right. Add to these a wide variety of different fruit preserves, caramel and some very fine powdered sugar on the breakfast/​desert side and this is barely the tip of the ice berg and they are more than willing to create different combinations if they have the ingredients on hand. I’m quite glad that I decided to give one of these a shot and at $ 4.95, I’ll definitely hit them up, again, and again!
The same is true of the savory side of their offerings, though sadly the meat for their shaved spare-​ribs was quite dry, and could have used a touch of anjous to go with the meat so that the filling wouldn’t soak through/​dissolve the wonderful buckwheat crêpe in which they were served. Really loved the bleu cheese, sauted onions and mushrooms that were also part of this savory crêpe. Again, just a bit dry and hopefully in the future they’ll get this sorted out. Oh, on a very positive note, they take customer requests and again, if they have the ingredients, they are more than willing to make «customized» versions of their wares. The savory side ranges in price from $ 5.95 and $ 6.95 (for the one that I ordered, specifically).
One thing that I might try the next time on the savory side is to have them put a little powdered sugar as this really brought out the flavor of their crepes.
The chef and his assistant were wonderfully polite, friendly and gave some very tasty suggestions. I’d change this to five stars quite quickly if they give a little bit of juiciness to their meats. One filling that would be scary within this context would be to use AZN’s Kalbi (short ribs) for the meat.
According to their web site they cater, and I do hope to give this a go at some point in the future.
The biggest suggestion for folks trying this food truck out is to come early as the lines do get long and deservedly so.