Mill Creek Brewpub & Restaurant

Really disappointed with my sandwich. The ‘Ranch Club’ was made with seemingly low quality meat, the cheese was dry and cracked and the bread looked like any store-​bread you would have at home. The salad was made of old and wilted iceberg lettuce that had seen better days (one would hope). Two sad and soggy cucumber slices were atop the ‘lettuce’ along with some shredded bag cheese. For close to $ 13 after tax and tip I expect better.

Good potstickers and burgers. Waitstaff is undertrained but pleasant and helpful. Bar is a lively space to view the seahawks.

Burger was good fries where just about perfect and the Porter is one of my favorites. Rachel was a great server. Very sweet and attentive. I will definitely be back next time I am in town. She made it a great experience.

Service was acceptable as it usually is. Nothing special but not bad. Food here is never great but not usually all that bad… Today was the straw that broke the camels back. Chipped my tooth eating salad. Some piece of broken something? Seriously? And they didn’t even offer to compensate me in any way. This place was good 8 years ago… It is not worth it anymore. I would not advise anyone eat here.

Really poorly made food. Not up to Walla Walla standards on anyway. Beer was fine. Our service was either high as kite or something seriously wrong.

Randomly selected this place to eat for my cousins bachelorette party. I had no complaints. We had about 8 people. Got seated right away. Service was speedy and good food! We even ordered drinks. One person with us really loved their bloody Mary’s. They even let us bring a inappropriate piñata inside and set it on the table :)

Poor service from an inexperienced waitress. Outside patio real dirty with old food on ground and a lot of bugs. I had fish tacos and average at best. Place needs management TLC

Food was great but overpriced IMO. Spent $ 17 (including tip) on specialty burger, fries and a diet coke. Environment is fun and enjoyed the multiple TV’s to watch sports. If they would drop price on soda and other things, it would be a must go to spot.

Great atmosphere, music was not too loud. Sweet potatoe fries were cooked just right! Would have done 5 but the beer selection was a little small. Saying that, they brew their own beer and the penitentiary porter was delicious!
Will definitely be back!

Great fish tacos!!! Atmosphere was fun. Our waitress was so so at best but the other waitress seemed great. We definitely will be back!

Been going to the brewpub since it opened… not the best service in the world but the people are nice, I can take my kids and the beer is good. The food is ok I only order the nachos or quesadillas I usually just eat peanuts.

The food is such a guilty pleasure I must admit when I go there I go all out there are a healthier option yet I like a delicious burger top filled with quality ingredients with my local beer.

I feel generous giving this place two stars. I had fish and chips. It was edible but over fried and tasteless. I was starving and didn’t finish it. Pretty sure it’s frozen. It certainly doesn’t taste fresh. It’s a meal I’d pay 7.99 for, not 12.99. The fries were also extremely greasy and batter dipped… Not great. staff is great and the beer is good. So I’ll give them a star each. I wish the food matched the atmosphere.

Great atmosphere! In town for a class and thought I would stop in. Staff is very friendly and the pub seems like a good place to hang out. The reason for the four star was because it seemed like the burger I had was missing something. The pattie didn’t have much flavor but the sauce was great. I believe it was called the melt.
Bottom line– I would recommend it!

This is a brew pub that sells food.
I’d like to give it four stars but it only has about four local brews on tap and the food menu does not excite the taste buds with anything that would not be regarded as standard pub grub.
I had a lager to drink. It was unremarkable. That may be the fault of the lager and not the brewery as lager is nearly always bland and is only improved with a shot of Rose’s lime juice.
For grub, aka dinner, I had the fish and chips. Four pieces of breaded cod, a heap of seasoned fries, coleslaw, tarter sauce, and a side salad with balsamic vinaigrette, are all part of this flavorful meal. The generous four pieces of cod make this a meal that fills you up!
The ambience is definitely pub cool. The clientele on this Friday evening ranged from families, to locals at the bar, to groups of college students.
The music is great if you like 70s rock/​pop.
This restaurant/​pub has to compete with three other similar venues downtown, so it has a tough job trying to stay popular. It seems to be doing a pretty good job as it has been open for well over ten years.

The place was packed on a Friday night. The bar was loud and crowded (I think that’s the way it is supposed to be), and the restaurant was completely full when I left. There are plenty of tables and booths, but if you want some privacy, definitely ask for a booth.
They are offering a «winter specials» menu (personally, I’m ready for spring), along with their regular menu of pub fare. I ordered fish and chips, as I didn’t find anything else on the menu that was tempting. The waitress didn’t mention any specials, but there was a board at the entrance with clam chowder soup and possibly another item.
The salad came with very thinly grated cheese on top, so thinly grated that I hardly noticed it. The fish and chips plate consists of four breaded fish chunks that were quite meaty. The french fries were very, very good – with the flavor of potato chips (I hate to admit it, and I try not to eat them, but I like potato chips). Unfortunately, I ate them all.
I don’t normally eat tartar sauce, but it had a very distinct dill flavor, which made me want to dip more fries into it, but I controlled myself. Breaded fish requires malt vinegar, which I had to ask for.
The entrée comes with a very small container of coleslaw, which was pretty standard non-​bitter slaw.

Super cool bar and restaurant. We went in just for drinks and the bartender, a guy named Mike not only made a mean bloody mary for my wife, but poured the jaimison very generously for me. He was also the classic friendly bar tender and we had a lot of fun chatting with him. Eventually we got hungry and ordered a couple appetizers which were way better than the bar food we expected. Will be going back for drinks and also to try out their dinner menu soon.

Have come by while I was in town on several occasions.
The food has been good to spectacular every time I’ve say down for a meal. Also the drinks are always great.
That being said, the best part of my experiences here are always the wait staff and bartenders. Always pleasant, knowledgeable, and friendly they are what keeps me coming back whenever I’m in town on business.

I went in there and waited 30 minutes at a table. No one even acknowledged we were there. The food looked greasy and massively unhealthy. We ended up leaving because no one even looked at us or offered to take our order. Maybe they were just having a bad day?

I visited Mill Creek based on the recommendation of a friend and was blown away by how miserable of an establishment it was. I was waited on by a young, and beautiful wait staff, who were friendly and well mannered, but when the lack-​luster food came in an unusually short order, I wondered if something might be wrong.
Here’s the short list:
Grilled Vegetable sandwich: BASIC! Incredibly boring food, and poorly executed. The grease from the overcooked vegetables was saturating the plain white roll that housed the cheesy hot mess, and there were no sides or anything that mildly represented restaurant quality food.
Chicken Skewers Appetizer: Greasy! The chicken was low quality, fatty meat that had obviously been sitting in a cesspool of grease! It lacked flavor and was served with sauces so sweet they could be used for dessert.
Sweet Potato Fries: Probably the hardest dish to screw up in the restaurant industry, but Mill Creek managed to serve the fries soggy! They weren’t salted properly, and the fatty fries came with a fatty «chipotle» mayo dressing that lacked flavor completely.
Definitely will not be going back to Mill Creek and I suggest you save yourself the money of venturing into this overpriced, grungy, and underwhelming establishment. As with most restaurants, you can tell the quality of the owner based on the quality of the experience, and after seeing the heavy handed owner getting in a girl’s face for not pushing drinks hard enough, I can say with confidence this is a poorly run business. If you want drinks, venture into one of the many other bar-​type restaurants in town.