Duri Snack

Every time I’m in the area and do t want to sit and eat Korean BBQ by myself I stop here and pick it up to go. I love their banchan and always nice ladies.
A little hole in the wall spot that’s worth knowing about. You can also buy HITE beer in the market its located in :)

My must stop for everything that is Korean when I’m in the Valley.
Kim-​bob is delicious and wouldn’t put a hole in your wallet.
Ladies are sweet, they work very hard from early morning.
Kimchi soup is to die for!

Me and my family have been going to this restaurant forever their service is always good they always treated us nicely today their service was terrible but completely terrible. We ordered our food and of course we are use to waiting about 15 to 20 minutes for it but today we waited for our food for about 45 minutes which I mean it’s understandable but they wouldn’t even bring the side dishes to us. Other customers came in after us they quickly served them their side dishes and they messed up our order instead of the food coming all at once they came at different times and they gave one of our orders to another customer who came way after us. I use to love this place but service like that has made me decide to never come back to this place again.

It’s very rare for me to write about any experience I enjoy but this one place is home away from home. Their regional taste buds are so close to how my mother cooked for my father; I reluctantly say this place is awesome. No, not because I know what’s good food. I’m no Jonathan Gold. I just know what comfort Korean food is like. I don’t want you to know about it, but the food is simple and amazing. Inexpensive and authentic; my favorites soup Spicy Beef Soup #7

Came here at the suggestion of a co-​worker and have been back a number of times. The portions are good I’ve so far only had the bibimbop (hope I spelled it right) which is a hearty dish with a number of sides. I’ve always had it to go which works because the dining space is small, I’m not. Looking forward to trying some more dishes.

I was craving some Korean snack food so visited what seems to be the only one in the San Fernando Valley. Walked in but no one greeted us or even thought about taking our order. After we ordered our food, it came out in quick and although portions were bit small, it was tasty. I would give an half a star for quick food and rest for the taste of the food. The non-​service equals the 2 no stars. Enjoy.

Snack shop with the usual Korean cuisine found in any Korean snack shop. I give it 5 stars because I will come back to get my fix now that I live nearby. More of a day-​time takeout place or dine-​in solo. No frills, tasty food, and the ladies in the kitchen are hard-​working. Reminds me of home… koreatown, LA

I really like the food at this humble little joint. There is a large selection of traditional Korean dishes, and all the items are reasonably priced. Everything from soup to seafood to bbq is tasty. The banchan is solid, and last time I was here, the lady refilled each side dish midway through my meal. I wasn’t expecting restaurant service in a supermarket food court, but it’s those extra measures that good places take that bring me back. If you’re around the area and looking for a tasty and convenient Korean meal for one, I recommend coming here.

I really like this place for the food. The prices are very reasonable. The quality is excellent. Not much atmosphere as the restaurant is located in the market. But hey, you can do your shopping after you eat!

I always shop at Greenland, but have never eaten in the «food court.» I was starving so I decided to give this place a try. Here’s the short and sweet. My meal was delicious and it was relatively cheap for Korean food. The service is slow and the ladies behind the counter will pay no attention to you unless you’re Korean, but whatever. I’ll have to try some other dishes the next time around.

Hole in the wall restaurant in the Greenland Supermarket.
The food is inexpensive and satisfies my lunchtime Korean food craving. You can get a huge variety of Korean food options from unfriendly Korean ladies (which is fine with me). Great value for the money if you consider the food in addition to the banchan.
It’s simple, quick, and delicious. I have ordered the bulgogi and hot stone pot of tofu soup.
The goal here for me is in, out and grocery shop during my lunch break.

This would have to be the second Korean Restaurant I have been to in my life. The first being In Las Vegas, Nevada down Sahara and Sahara in ½? Idk but that place totally, totally SUCKED! Anyway! This time around the experience was more pleasant. I have been to Greenland countless times and always saw these shady looking restaurants there never giving it a second glance, but always leaving with a curiosity to go in. It’s like when you always go to the same Grocery store, and buy the same drink over and over after you have overlooked the same drink in a different flavor and then one day you say, «eh, what the hell» and you go for it.
This was one of those times. I said, «eh, what the hell…» Plus after I was unsatisfied with what I ate that morning, a Burger and had a bad experience while eating out, I was kinda mad/​frustrated. What helped me lighten up my mood was the music inside Greenland, then I got happiez yayz! So yeah I went into the restaurant and I swear to god it was one of those days where I just look at the effin menu for 10 minutes switching back and forth to what I wanted to order. Thinking of every scenario, between being super stuffed, order being to big, too spicy, too much of a weird flavor etc… all the weird ass scenarios when picking out a car went through my head. I finally settled for a number 7 which was a spicy beef soup, but then after I payed I switched my mind lol. The lady looked like she got mad/​frustrated with me because A) I took forever to order haha. But seriously I think it was because the limited English and my limited Korea language, I know a little Korean; thanks Kdramas!
Instead I had the Korean Mixed Vegetable Bowl. I wonder what the difference is between the bowl and the hot bowl for a dollar more. The inside of the restaurant is decent for the space. I found those rock lamps to be a little too much feng shui for me, but whatever to get the stress away and heal your customers. Yeah I went to take a leak and came back and saw my pretty little dishes all waving hi to me and asking if I washed my hands, I answered back and then they laughed at me. I tried the little saide dishes called, «Banchan». The first one I gave a shot at was Korean radish kim chi, Kag Tu Gi. That was crunchy with a fresh cold flavor, it tasted like it was kept in the freezer, yet not long, or cold enough to be able not to eat, or feel the flavor. Next one was, my favorite, «baechu kimchi» that was the same crunchiness as the first, but one percent up on flavor than the Kag Tu Gi.
Third was, «Oi Sobaegi» tasted before it was the same taste as any other. Fourth was those potato dipped in idk what sweet oil it was in. But the taste was not quiet potatoes. It had a feel for potatoes, but I think it was more like a combo of sweet potato and regular potato. I think it was a potato, but that oil and it sweat and eliminated the regular potato taste. So that was pretty, weird I stayed there wondering if my taste buds were wrong. Next I moved on to the main dish the… «Dolsot Bibimbob» I think the difference between this and some other similar one I saw was that this one has those black things on top (seaweed). Anyway that was good, but not as good as the side dishes. Don’t get me wrong they were all decent flavors, but the side dishes had a leg up over it’s rival in that big white bowl stadium.
I first tried the shredded beef that was real good and fine sliced, real dry i loved it. Then I tried the other shredded beef all tangled up that tasted like regular beef. The spinach, or «sigeumchi-​namul» tasted like it does. The eggplant, or mushroom was good, better than from a pizza joint that’s for sure. shredded carrots were fine. Sprouts and seaweed were same. The egg tasted… odd. It was cooked don’t get me wrong, but the whole thing tasted like not your regular hen… Kinda like if they were raising live chickens in the back, or had a different type of hen. AH! Yes… It wasn’t the typical white hen you purchase at the super market. It might be the regular eggs they have on sale at the store, I’ve never had them so I don’t know if my assumption was dead on. My very last dish was the tofu, I left it at the end because I knew I was going to enjoy it, I did wasn’t what I expected, but it was decent none the less. I actually left it at the end because it looked like a pastry haha.
All in all for a fast food joint it was good. If you want a quick bite to eat, let me put this another way… If you are out in the dessert and you been starving for hours and don’t care what you eat as long as it’s food go here. It has to be that I don’t care attitude to get you to eat here. I say this because I know there is better tasting Korea food out there. Have a pleasant day! Kamsahamnida!

This place has the best kim-​bap and duk-​bok-​gi! Their portions are generous and their chicken wings with spicy sauce is good too. The owner is really nice and they really give you a lot of ban-​chan (side dishes)!!! I do my catering here for jap-​chae (Korean glass noodles) and kim-​bap. All the guests loved it.

I’m done with this place
After a 12 hour transatlantic flight, I was starving so I went here and ordered 2 entrees. I have ordered these entrees individually countless times. The woman stated that I was ordering too much food. I didn’t care, whatever I didn’t finish would be fine for lunch the next day.
When the food arrived, the portions were much, much smaller than usual. She felt I was ordering too much food, so she gave me much less food yet still charged me full price for both entrees.
I’m willing to give places the benefit of the doubt more often than not, but this is ridiculous behavior. I will not be returning.