Campo De Fiori

Food was fabulous! Large portion of delicious and lightly dusted calamari with a great sauce. No tentacles, just the rings. Soup of the day, best! White bean, pea, potatoes d pepper… Delicious! Sausage and mushroom pasta with homemade parpadilla pasta, wow! Delicious wine that was recommended at $ 40bottle. Whole experience was wonderful. I will b back!

Really good food, although last time I went my pasta was lacking a bit of flavor. Will keep coming here; good service and family friendly!

classic Italian plates cool scene

Just came in from the cold to grab a few drinks. Service was great at the bar, but the cold coming up the stair well to the dining room was ridiculous! the curtain hanging in front of the front door is no substitute for a vestibule.
Got too cold to order any food — and the numerous space heaters around the bar weren’t helping so we went elsewhere.

Awesome food! i totally enjoyed the great bonding expierence with the bar tender. the only thing was my butt was a little to small for their chairs. i wish the chairs were made with play dough so that it molded to the correct size. Us young whiper snappers have some clutch requests.

Delicious!!! We ate here on the last night of our stay in Beaver Creek and it was the best food we had on our trip. My sister and I both had the burrata and the two types of ravioli. Amazing food! Ravioli was some of the best I’ve had in a while. A definitely must try for a visit to Vail or Beaver Creek.
The interior is a little weird looking, all the fake vines painted on the wall. I think this place could use a makeover and would make it exceptional.

Campo was our favorite spot in vail. Each dish was well thought out and very good. I had the chef risotto and scallops. I’m hesitant to order scallops out because I’ve been burned many times but my dish was perfect. The gelato hit the spot for dessert.

We have been to Campo De Fiori a couple of times. I chose it for my birthday dinner while visiting Vail because I felt sure the food and ambience would be as consistently good as I remembered from trips past. It was wonderful. We had a quiet corner table and the best waitress to serve us. She made helpful recommendations and timed the serving of our dishes perfectly. The food was all well prepared and tasted great. We love finding this small romantic, Italian restaurant in Vail!

During last weekend’s leaf safari we decided to also take advantage of Vail-​Beaver Creek Restaurant Week and made a reservation at Campo de Fiori because I liked the specials they had on their restaurant week menu.
Yum yum yum.
We arrived a little bit early, but were greeted right away and seated within a few minutes of arrival. We were able to get a table outside on their little patio which was awesome as we had views of the sunset, mountain, and then eventually the moonrise.
Starting with the bread basket, every little morsel was fabulous. We shared the Grana salad which has arugula, parm, and marinated artichoke hearts with a balsamic dressing. OMG — I need to make this at home. It was so yummy and simple! Definitely a winner.
Entrée wise, we had the gnocchi bolognese and spaghetti positano (shrimp with arugula and cherry tomatoes in a white wine sauce). I actually dropped a noodle under my plate, and ate it off the table after they cleared our plates. Everything really was THAT good.
We’ll definitely come back here the next time we’re looking for dinner in Vail, and definitely doing restaurant week again next year. Entrees were $ 20.15! Woo hoo!

Everything we ate was very tasty and very authentic. The waitress was fantastic and had an exceptional grasp of the menu and wine. We had apps, salad and 2 entrees and all were spot on. Homemade limoncello was also really homemade. Would absolutely come here again.

Food was excellent. One of the best italian places we’ve ever gone. It was crowded and had to wait, but it is a consequence of being one of the best restaurants in town.

The only place for good Italian in Vail! This is one of my favorite spots in town! The place is very cozy and the staff is always so friendly and the food is superb! I love the Pazza salad and I can never decide between the Penne ala vodka with prosciutto or the penne caprese. Mira is always so helpful with the wine and picked an excellent 2010 Brunello for us last night. Abby was our server and explained the menu and specials perfectly to my boyfriends father who was a first time diner. The salads and entrees came out in a timely manner and we never felt rushed and enjoyed everything. The staff seemed to work together as a team and everyone looked happy at work. Thanks so much everyone at Campo we can’t wait to come back!

I visited Vail 2 years ago for a day and ate here for dinner and loved it. So when my family came back for an extended vacation we had to find it again and we were not disappointed. The pastas are homemade and simply outstanding particularly for a ski town.

Campo is an absolutely axing restaurant with amazing staff and the food was very fun and complex. the wine tasted great I would recommend the Malbec. For dessert, try the chocolate mousse.

Really nice place. I had stopped in Campo for a coctail on my last visit, and had decided to try it for dinner on this trip. I wasn’t disappointed.
Had the Fresh Fish, which was very good, but what was great was the Leek purée and mixed vegtables which was served with the fish. They also included roasted red potatos on the plate, which were fine, but nothing special and pretty much unnecessary.
The Ceasar salad was unremarkable, and I did find it a bit odd that they did not offer fresh cracked pepper on the salad.
I thought the wine list was very complete. It had wines for every price range, and was not marked up to an ungodly amount like many Vail restaurants. In fact, the entire meal was reasonably priced, (but not inexpensive) which is pretty unusual for resort communities.
Kenny, the waiter, was perfect. Timely, knowledgable and friendly.

Vail and perfect Italian food. Who could ask for more. For starters the ambiance here is one of a kind. Quite and the service is unparalleled to anywhere else in Vail. The manager, Nina was sent down from the restaurant God’s. She knows her wines and what to pair them with. I’ve eaten all over the world and this restrurant is on my top five. Now let’s talk entres. First off our server abbey is a complete joy. Vivacious and full of knowledge. We had a difficult time undestanding the Italian in the menu. Luck enough she was fluent and able to explain everything in immense detail. The busses were friendly and appropriate with their lengo and time at the table. You are missing an experience not found else where if you do not eat at this restaurant.

The best Italian in Vail hands down. The antipasti is very very well done, the 18 year prosciutto was some of the most interesting charcuterie id ever had. The burrata was perfect on their bread and the main courses were clearly handmade. The pastas and sauces all tasted as fresh as can be. Also, the restaurants atmosphere is ideal, small and yet not crammed. The bartenders are top notch, no messing around there as you wait for your table.

Campo de Fiori is a great Italian choice for Vail. This place is intimate enough to have a very special date, but there’s something about the ambiance that also feels like your right at home. I was there with a big family, including children, and it was cramped – The restaurant itself is very small, and I felt like the waiters were tripping over me at times. But, this did not seem to deter too much from my overall experience. The noise level was somewhat high but not so loud that you couldn’t have normal convorsation. Actually, it was the perfect noise level for bringing your family and not being worried about whether your kids are talking to loud. The décor is definitely traditional; it feels like you stepped into Italy when you walk inside.

During Championship Saturday all restaurants were at least an hour wait, and this one had a table available. My initial thought was skeptical, but I got over it pretty quickly. The place is super nice, split level dining room, with decent wine list and deliciously sounding dinner options.
Our server was super nice– she made excellent suggestions and we decided to go with special Veal cutlets for SO and I got truffle tortellini and gnocchi (half and half, per waiter suggestion). Gnocchi were so good, I really can’t wait to go back there just for that meal.
The only issues with the place– tables are so close to each other that we had difficult time getting to our table; because of that I broke the olive oil bottle which just tilted as tried not to sit my rear at the neighbors plate. But it is Vail, everyone is friendly and that served as an excellent ice breaker with a table right next to us. One other thing– it is VERY reasonably priced for Vail location and quality of meal you get. Definitely try it out, you wont regret anything you eat there!

Always an incredible meal, we visit every time we are in Vail (1−2x per year). The paparadelle is a must, and the steaks are amazing as well. In the summer they sometimes have fresh porcini mushrooms as well. Mira always welcomes us like we are family and that is how we feel when we eat there.