Bravos Mexican Grill

This restaurant has very nice décor and the menu was good. Chips and salsa were excellent. However, the kitchen was very slow and the food mediocre. My steak was dry and overdone as were the enchiladas. I was definitely hoping for more.

The resturant is beautiful and clean. We went at 1pm there was only about 7 tables of people eating. Our major problems were the silverware was dirty so we asked for new ones. They were grabbed from empty table next to us but they were dirty as well. The chips served were all smashed crumbs. The cheese sauce was perfect. We both ordered Chicken Fajita Nachos. The Chips were different from table chip/​salsa we were served. They were extremely stale & chewy. The stir-​fried veggies were not sliced… they were huge chuncks and there was a huge onion core on my and pepper cores on my friends plate. Food was not hot or warm. We ate about 15% of the food. We spoke with our waiter. Explaned to him his service was great & we knew it wasn’t his fault, but we pointed out our issues. He went to speak with the Manager that was hanging out at thr register alone. Waiter came back with ticket it showed 2 drinks 2 CK Fajita Nachos. He said we took off cheese sause and gave 50% off. Yet we only had 1 tea, a water, & only ate a small amount of food. Manager never came to talk with us. Being a newer resturant & slower there should not be this many issues. Not satisfied!

Let’s start from front door. the restaurant had a crisp clean appeal. we where brought to our table in a timely fasion. Our server Alehandro was on top of things in a courteous and attentive manner. the salsas, base red was better than most but not noteworthy .the green was good, i enjhoyed it on my food more then with a chip. the orange had nice heat that did not stay on the tonge for to long Our appetizer was real cheese dip, not the cheese flavored gravy becoming popular in many resturaunts. next the meal. i start most new mexican places with fajitas, if you cant make one of the most popular and simple things on the menu enjoyable, i see no reason to go further. it was fairly simply seasoned .with a nice ratio of veggie to meat, with no tomatoes to disguise a dry overcooked meat. in all very enjoyable. unfortunately I was to full to try dessert, but sopapilla will be had next time. I gave a full 5 stars as all four people at my table had no criticism. .there is a 100% chance of us returning to this location to explore the menu further

The restaurant is really beautifully designed and decorated in a modern style. The service was efficient and friendly, menu is one of the best designed ones ever, as it has gorgeous photos as well as great description of menu items. Prices very reasonable for the quality of food and presentations. Loved the modern white plates and bowls as well. I had combo #9, which was a mushroom quesadilla, chile relleno, and cheese enchilada. My friend had 3 grilled fish tacos and mango salsa, with rice and beans. Both were outstanding, especially the chile. It was very fresh, with an extremely light batter. The fish tacos came with a delicious creamy chipotle sauce that was slightly smoky. Will definitely come back to try some of the other menu items!