Andolini’s Pizzeria

First of all, I would like to say that this place is fantastic. In fact, the only two reasons I’m giving it 4 instead of 5 is because ALL the cured meat toppings are SUPER salty and even if you get plain pepperoni there isn’t much you can do to abate that.
The pizzas are excellent, and they have a very efficient and courteous staff and pick up is a breeze. Recommended for anyone whose a fan of pizza.

Impromptu dinner with friends and Andos was our pick. Usually they are pretty busy but we luckily got a table right away. The garlic knots were very good today. The half salad was huge (you could easily share a half salad between two people) and was very much what I needed.
Pizza wise we got a half-​n-​half, meat lovers & Tuscan, and it was amazing.
The waitress was very knowledgeable and did a great job. Highly recommend restaurant for all!

Great pizza, but a little expensive. Good beer selection.

One of the best pizza places in town, and that’s saying something because Tulsa has several great ones. The Weekday Lunch Special is my favorite: Ceaser Salad and unlimited slices of sausage pizza; all for around $ 10. It will fill you up for the day!

Andolini’s is a restaurant that offers you a welcoming experiences and delicious antidote to help relive your appetite.
Yes, it’s always crowded and the tables are close together but think of it as cozy and intimate. Get over having your personal bubble. Yes, some of the items are a bit pricy but the portions are large and can easily be split. Yes, theres sometimes is a wait at the door but they acknowledge you, you can watch the dance of making pizza with dough flying in the air while you wait. Plus they offer you garlic knots sometimes!
The food is delicious and the service is kind and welcoming. I do suggest this place to friends and it’s great for small groups to hang out after work and have a beer with your pizza.
They are great for kids, helpful and accommodating for vegetarians and even vegans.
Want just a simple slice, find out where their pizza truck is!

Truly authentic Italian style pizza with thin crust and lots of olive oil! Perfectly baked crust! Yummy!

Sunday 2:23 p. m…
(lady on bench to the left with four kids) «No one has even asked for our names and we’ve been here for 20 mins.»
Me: «What’s going on? Are they short staffed? I see two tables that need to be cleared.»
(10 mins. later)
(host or waiter, approaches podium)
(To lady with 4 kids): «Are you Jackson party of four?»
lady: «No we are a party of seven.»
host: «Did they stop taking names… Who was first here?»
(He crosses off the names. Hostess returns to her job.)
(hostess to lady): «What is your name?»
Me: *sighs* (thinking I should have taken my friends to the Broken Arrow location.)
It was good pizza. Quality cheese always helps. The cheese actually tasted better as it cooled. I brought a few friends to try the famed garlic knots and DeMarco of Brooklyn. My friends added Canadian bacon to their half.
All I have to say is, if you’ve had real New York pizza in Brooklyn or Manhattan, don’t do it to yourself. It does not compare. I think the secret ingredient must be real Italian sweat :)
The garlic knots were a disappointment. They were good, but when is fried bread not good? I expected more flavor. Dipping the garlic knots in the pool of oil in the plate helped some, but if not for the glorious marinara and ranch dipping sauces, it would have been a sad time. I came really hungry too, so that tells you something. My friends were not thrilled either. My friend works at a bakery and hinted they would have tasted better if they had been baked.
Parking: (³⁄₅) We parked in front of the Euro Mart across the street (illegal? maybe). I won’t complain. We’re not too lazy to walk a block if we have to.
Food: (⁴⁄₅) It was good, but not good enough for me to frequent or pay so much for their prized «gourmet pizzas.»
Service: (³⁄₅) When we arrived, it was ten minutes before anyone approached us from the business. The waitress was attentive but gave us the wrong bill.
Atmosphere: (³⁄₅) The noisiness was expected. It was crowded. The classic music turned up so loud that my ears started hurting was not expected. My friend also complained.
Cleanliness: (³⁄₅) I’m sure it’s just a pizza making thing, but although the kitchen and dining areas were clean. I was somewhat put off by the cooks preparing the food without gloves.

I had such high hopes for this place.
I’ll admit, the pizza is delicious. However, the wait is ridiculous! The first time we came here on a Friday night, we waited over an hour just to sit down, and then another 45 minutes just to get our food. The second time, we came on a Monday night thinking it would be a slower night and we’d get right in. Nope — still a 10 minute wait to sit and a 30 minute wait for the food. Not terrible, but I was still shocked for a Monday.
Overall, I’d say this place is a bit overhyped, but fun for an occasional night out. Just be ready to wait!

Ok this place is really good! We went here because we were in Tulsa to watch friends in the marathon and since Andolini’s was giving out free garlic knots to anyone with a finishers medal we ended up here!
Wow… the garlic knots were amazing. They game out so warm and delicious… I really think you need to try them. I also ordered the strawberry salad which was delicious… lot’s of spinach which I really liked. And I ordered the bruschetta which was also very good.
A lot of my friends at the table ordered pizza which looked amazing and they all raved about. A great idea (which a friend at the table did) was to add some grilled chicken to their pizza so that way they could get a little protein.
Overall, such a great experience. It’s a really fun location and I think you will love it!

We were told there was a 1:30 hr wait and we put our name on the list and returned to our hotel. We were texted in 45 min, which would be great but we had 5 min to be there! Yikes?! Maybe give a more accurate wait time if possible.
We ordered the garlic knots as an appetizer and they were good and filling. Not the best I’ve had, but I’d probably get them again. My husband and I ordered the Demarco pizza and added pepperonis — it was as big as our TABLE! I had one huge slice and was completely stuffed; my husband had two (completely unlike us. we usually easily finish a whole pizza). It made us feel extremely guilty for having so much leftover. And the pizza was good (obviously had fresh mozzarella) but not even close to the best pizza I’ve had. I was bummed.
The service was good, but the place was stressful– so many people crammed in a small area and servers running around everywhere.

Best pizza in Tulsa. Don’t know what not to recommend, honestly. Just go there.
I don’t find the garlic knots all they are cracked up to be, and that’s the only somewhat negative thing I can say about any food I’ve had there. I’ve lived in 3 states and have never craved a particular pizza place more than I do Andolini’s.
Parking sucks most the time– it’s just part of it. Prepare for that and you’re good!

YUP lives up to its hype for sure. The garlic knots were OK, someone at the table next to me got the caprese salad and I was insta jelly… so that will happen upon my return.
We got some delicious pizza with fried chicken, prosciutto, mozzarella and sage… holy batman it was very good.
The house red wine was pretty good as well and added the cherry on top to dining experience.
Minus 1 star for the following: Parking sucks, and the tables are so close together… so be ready to hear everyone elses convo next to you. Also the service wasn’t the greatest, I could tell they were kinda overwhelmed and felt like soemtimes we were inconveniencing them.

So good. I had the Demarco and was lucky enough to get free garlic knots while waiting for a table. You know the place is good when there’s a 45 minute wait on a Sunday night! Service was friendly, and I was pleased with the whole experience!

Andolini’s goes above and beyond what you would think is possible for pizza.
Now, it could be argued that there are many, many ways to make a pizza starting with the crust alone. My favorite in Dallas, Cane Rosso, no doubt probably makes their pizza in a different way than say Andolini’s, so perhaps it’s not completely fair to compare the two.
But I will.
Andolini’s raised the bar even higher than I thought it could go. The pizza and their inventive toppings are that good. Get it now.

Andolini’s really does live up to it’s reputation for great pizza in Tulsa.
From great lunch specials to beer flights, I’m a big fan of Andolini’s all around. Crispy, thin crust pizza and always fresh toppings.
Love the variety of appetizers and the bruschetta is to die for. I’m a plain cheese pizza, boring like that kinda girl, but some of the specialty pizzas are definitely worth a try and they load the toppings on, so make sure if there’s something you don’t like, you get it taken off.
Andolinis is a bit more on the expensive end of the Tulsa pizza game, but you are getting a lot of bang for your buck, especially with the lunch specials.
If you’re looking for something funky, go down the street to Hideaway. If you’re looking for a great date night, lunch special with coworkers or a place that will please the family, definitely go Andolinis.

«OMG, you’ve never been to Andolini’s!!!»
So, my friends made me go. We were sat at a table that was a bit overcrowded for my tastes, having lunch with friends and co-​workers. As we looked over the menu, some things looked great, some things looked expensive and I settled on a Chicken Parm sandwich.
We waited a while and the staff was friendly and polite in addressing the ~30 minute wait. Everyone’s food came out but mine– I was okay with this if it’s going to be delicious and worth it. The sandwich was okay– the chicken parm was a bit tough and hard. It came with these awkward mini bread sticks as «fries» which were also tough and overly chewy.
I’m told it’s the best spot to grab a late night pizza or a that final beer of the night. Personally, it didn’t stand out to me. It wasn’t the worst pizza I’ve ever had, but I can’t say I’d jump at the opportunity to go back.

Food: ⁵⁄₅
Service: ³⁄₅
Cleanliness: ⁴⁄₅
Décor & Style: ³⁄₅
Returned here because this place is awesome. However, second time around was not as good. I got the DeMarco’s again but this time I asked to add LIGHT pepperoni and sausage. As we all know, pepperoni and sausage can be quite flavorful in which will ruin the great taste of the original recipe’d pizza. The pizza came out and was loaded full of pepperoni and sausage, and as I expected, the pizza was WAY too salty. Nonetheless, the pizza was still amazing. I may just ask for pepperoni and sausage on the side next time, don’t want to take any chances. (I asked for Pepperoni on the side last time).
Was not as hot (room temperature wise) this time around, they may have fixed the A/​C, however, I was there from 11AM to noon, and not the crowded time. Still the best pizza in the state and will return here again next time I am in Tulsa.

Andolini’s gets all the stars… There is so much amazingness that I don’t know where to start. Let’s deal with a few things first… Yes. Parking kinda sucks. Welcome to one of the best spots around town. Yes. You will be waiting if you come during a peak time. It’s a popular place. Come during lunch or off-​times and avoid long lines.
Now, on to the good stuff. The pizzas… oh the pizzas… seriously good stuff. I haven’t had a bad one yet. You can’t go wrong.
The ranch is what I dream of though… Perfectly creamy and heavy on the garlic. It goes well with everything and I wouldn’t skip it. Ever.
Service is always solid and the drink selection is great too.
Just go.

Found this place on Unilocal,while searching for restaurants in Tulsa, OK. My mom and I were road tripping down Route 66 and wanted a good place for lunch. Read good things and saw photos of the garlic knots, so we ordered them. They were incredible, and you can see the chefs make them fresh! The only thing is, they asked if we wanted ranch dressing and marinara sauce on the side, so yeah, I said both. But later, I saw we were charged for the sauce. One tip: if the waitress asks you if you want the sauces, realize that you will be charged.
We also got a pizza half mushroom/​onion and half garlic roast. The waitress was very accommodating, service was quick, and the pizza was great! It’s a bit pricey but not unreasonable. This was my first time here and we went around 2, so it wasn’t super busy. I can only imagine how crowded it gets on weekends! Hopefully, I’ll be able to try more of the food and maybe their drinks a different time.

Pros: I got to the try the Andolini’s in Owasso at at Unilocal event. Enjoyed it so much I had to drag my husband to the one closer to our home. He liked that this location is decorated like a NY pizza parlor, complete with plastic door/​entryway. Got seated right away despite restaurant being completely packed. Freshly made mozzarella cheese antipasto./ Garlic knots were extra buttery.
Cons: garlic knots were hard in some spots and over chewy in others. They were not soft like the last time I tried them. Hyon didn’t like his pizza selection. Our waitress was having a really bad day. She seemed unorganized, incredibly flustered, and tired. Services was slow. She kept dropping things. Restaurant was very loud. Tables too close together. A preteen girl spilled her milk and the tables were so close together she manged to drench my entire let. The girl didn’t even apologize, but her poor mother had the decency to look embarrassed. This of course delayed the waitress from bringing us our check. Lucky for me, I really enjoy talking to my husband. We were at this restaurant for close to two hours and most of it was down time (defined as any time we weren’t stuffing our faces).