Kings Wok II

Ugh. Let’s just say I will never eat Chinese food again because of a creepy little insect running around on the counter right in front of me. I don’t even think the guy noticed! I guess he’s just used to it. :(Gross.

I would give it zero stars absolutely disgusting I ordered three sushi rolls I spent 30 dollars on there was absolutely no fish inside the one roll and the other roles that did have some little pieces of fish and tasted disgusting and definitely was not fresh on top of that there was a mound of rice about a pound of rice for each little piece of sushi I do not recommend anybody ordering from this place as I am very very aggravated for the money that I just wasted here!!! this place needs to be shut down and I’m definitely calling the health department

The Chinese gentlemen speak limited English and the American guy they have working there is part of the flare LOL The food is awesome!
I think their sweet and sour chicken is always hot crispy and delicious!
ALL of their soups are awesome!
Dim Sum and dumplings are crazy good!
I love the fried rice!
I usually get shrimp with lobster sauce, it’s my favorite!
I’m uploading pics of the menu since there aren’t any :)

Creepy drunk white guy reason enough to avoid his place. Another reason however is that the quality has gone. Had the wings, butterfly shrimp and orange chicken. All were poor.

My fiancé just picked food up from this place. When she walked in she encountered a American man who appeared to be drunk blocking the entrance. Once she got to the counter he said «isn’t it a good time of the night to let your hair down». She ignored the comment and he raised his voice and loudly said «I’m part owner here, isn’t it a nice time of the night to let your hair down». Uncomfortable with the situation my fiancé tried to ignore him again. He then, proceeded to tell her that her hair is beautiful and she is beautiful. This man was extremely creepy and rude.
Also the food is terrible.

SOOO GOOD! fast delivery and yummy food — couldn’t ask for anything more! I will definitely call them again soon!

Absolutely horrible experience! We picked up dinner there last night. The owner seemed nice, but the American delivery man was rude beyond belief. My wife and I had to pretty much step over him because he was sleeping on a chair in the entrance. While completing our order the owner woke up the sleeping deliveryman and asked him for help packaging up the orders. He came over to help and then started yelling at the owner, complaining about his writing and his English. It was a very uncomfortable situation. When we got home with our food not only were we were missing a complete meal but the chicken dish we ordered was raw. BAD FOOD & BAD HELP

This place alright. Nothing great but not terrible. You’ve got your standard Chinese take out fare like General tso’s, wonton soup, you know… meat and veg stir fry with varying degrees of sweet, spicy or mild and a side of fried rice.
I would recommend their group lunch special. It’s $ 4.99 for your standard meat and veg over rice but if you get 3 of them it’s $ 12. So round up a couple buddies for lunch and give them a call.

DO NOT EAT HERE! Ordered 3 plates, chicken wings was ok until we got to eating the two other plates ordered: sesame chicken with beef fried rice, sesame shrimp combo. The rice wasn’t cooked thoroughly on three of the plates, chicken tasted gamey almost like it wasn’t chicken and then then BIG KICKER. A ROACH IN THE SESAME SHRIMP PLATE. Almost puked because we took more than few bites. So Went back and took the plates and she literally said «no no it’s just burnt rice I take out for you» I was appalled and asked for a refund and she gave me 10.00 return for taking a few bites of the disgusting rice and shrimp. I didn’t know burnt rice and little wings and eyes!!! So disappointed being it’s the only Chinese spot near my house. NEVER AGAIN WILL I EAT HERE.

This place, located in the K-​Mart plaza is a gem. The menu is huge as are the dishes. The prices are as low as the quality is high. We had the butterfly shrimp and the orange chicken. Both were truly excellent. We picked up. Always less of a hassel than delivery. Our new go to Chinese restaurant after my bad experience at Zina.

They need to hire new drivers, placed an order and was told 35 minutes, took them 1.5 hours with the food luke warm. Food was average, but go pick it up instead.

When it comes to Chinese food, I have always been a prisoner bound by two barriers: the first is how far I am willing to drive, the second being whether or not I even want to drive at all. Before this past Friday, I had never ordered Chinese food for delivery. Why, you ask? Because I can barely understand the people who work in Chinese restaurants, and therefore have no way to be sure if they understand me. But it was raining that night, and I really wanted to try King’s Wok II, whose menu I had found tucked in my front door a few months before, so I said «what the hell» and jumped into the frightening world that others dwell in regularly.
The man who answered the phone was a parody of the worst case scenario communication problem I had dreamt up prior to calling. He took my order with a series of «eh heh» noises confirming each one, and feeling sketchier about the whole enterprise with every passing moment, I spelled my address for him a half-​dozen times. Then came the truly frightening part — giving them my credit card number.
Clearly aware of his limitations, the man turned the phone over to a woman, who, by the way they were yelling at each other before she actually took the handset, must have been his wife. She wanted to go back to the address, which I gave again, and she insisted they had been to, though she seemed not to recognize the names of the cross-​streets I gave her, which are major thoroughfares. Two attempts with the credit card followed, at which point I tried to pull the plug. «I think I need to cancel this order,» I said. When she asked why, I replied honestly, «I’m not comfortable that you have my credit card number, my order, or even my address correct.» She rebutted, «Sorry we no have American girl to answer phone tonight. I read you back everything.» And she did, and it was on the money. I was amazed.
It took about an hour for the food to arrive, and it was totally worth the wait. We ordered Fried Pork Dumplings, Fried Shrimp Dumplings, Shrimp Toast, Wonton/​Eggdrop Soup, Chicken Fried Rice, Pork Lo Mein, and Chow Har Kew. The food was as close to perfect as I’ve ever had from an average take-​out Chinese restaurant. The pork fried dumplings were delicately seasoned in the usual way, encased in a slightly thicker skin than I normally prefer, but they were cooked to perfection, and complimented nicely by a slightly sweet dipping sauce. The fried shrimp dumplings had lovely chunks of fresh prawn, large pieces of spring onion, with a hint of fresh ginger and garlic. These were thin skinned dumplings, almost like gyoza, and had become very crunchy. I will order them steamed next time around.
The soup and the shrimp toast were basically standard issue, which is exactly what I wanted. The fried rice made use of not much more than white meat chicken, sprouts, onion, and soy; I like some egg in my fried rice, as a rule, but this was excellent. The lo mein was packed with fresh vegetables that had barely touched the wok, and was made with a char siu that seemed a distinct cut above what is normally found in places like this. Lastly, the chow har kew, six jumbo shrimp deep fried in an egg batter, served over a bed of bok choy, crisp broccoli, mushrooms, baby corn and water chestnuts in a garlicky white sauce, was legitimately one of the great take-​out moments of my life.
So now I have a new go-​to Chinese restaurant, confidence that one can order from such a place for delivery and get everything exactly as it was ordered, and a hipsterish, too tight Chinese dragon t-​shirt because my order was over $ 45. All in all, it was a completely satisfying experience that exceeded every one of my expectations.