Ocean Bleu

Tried it once for dinner and really liked it. Service was excellent. Everything we ordered was well presented and delicious. They claim to local source all their ingredients and everything tastes fresh. Will definitely go again. You can check their menu on line and they have daily specials.

Brunch today with friends… the meal, drinks and service were very disappointing. The space was nice, the unlimited bloody Mary’s and mimosas were just ok. (We liked the unlimited drink part but no one ever came back to refill them). Our meals, ½ were just OK the rest like the pancakes which were raw and like the eggs runny. We were so hoping to have a new favorite local spot to frequent. The best part of our meal were the friends that joined us! Checked off the list!

My husband, son and I were visiting family on our spring break from NJ. We came across the article in the Palm Beach Post about «Best Brunch in Palm Beach County» so we thought we would give it a try for brunch.
We made a reservation because there were 6 of us, however you could tell they were slammed (we obviously weren’t the only people who read the article in the paper!)
We loved the charm of the restaurant and the outdoor patio was really unexpected in the shopping plaza where it’s located. We waited a while, which can be tough with a small child, but were enjoying our friends and the bottomless mimosas so the time went by quickly.
Between the 6 of us our table had the Monterey Benedict, the Quiche and the Wild Mushroom Omelette. Everything was delicious and completely worth the wait — Our two year old ate more than we have ever seen! We loved how unique and carefully prepared each meal was. It seemed different than your average brunch which made it special.
We visit this area often and will definitely be coming back on our next visit. As for our family who lives there they have now found a new favorite place! They look forward to going back for dinner next time.

My name is Pierre and I am your Canine Restaurant Critic.
As one of those terminally cute Maltese who is accustomed to fine food provided by my humans, I can assure you that Ocean Bleu is more than just dog friendly (on its sheltered patio) it is dog catering. Out of five wags, I give it a 4.5.
My water bowl was brought to the table (OK, under it, if you want to get picky) unprompted and actually before my human got his Bloody Mary. Shows who counts, doesn’t it? After I looked beseechingly at the nice wait person/​owner Cheryl, she even brought me a leftover serving of Ocean Bleu’s famous Thursday –night –only doggie dinner. Freshly chopped chicken, carrots and other good stuff. Forgive me but I licked the bowl.
Oh yes, the humans. They started with calamari fries and noted how tender they were, no tentacles or other disgusting appendages, just the best part of the octopus in what I heard was a great sauce. Then she had the fish tacos and he had cervino served over a farm fresh salad. I was offered one of the French fries she was raving about but held out for the doggie dinner. I have my pride after all.
Anyway, they both carried on about how good their meals were and ended up staying forever… humans do tend to blather on, don’t they… drinking cappuccino and chatting with Cheryl whom I personally adore, given her propensity to give in to puppy eyes. I know we will be back and am lobbying fiercely for a Thursday night dinner since I doubt I would be so lucky to snag a left over again. In the meantime, as a canine critic, I would suggest that they expand their doggie dinner as a daily menu item… humans would not mind paying a modest fee I am sure… and, well, a nice little floor pad or doggie bed under the table wouldn’t hurt either. It would set them apart from other so-​called pet friendly restaurants and endear them to our humans, not to mention what would happen when I tell all my doggie friends. Definitely this would make them a five wag establishment for sure!!!

Excellent dining experience. Our third time here and everything was perfection. We sat outside and thoroughly enjoyed dining al fresco. We started with Espresso martinis and an Ocean Bleu and both were delicious. We had the calamari fries for an appetizer and they were light and the sauce was very favorable. For dinner we tried the shrimp and grits, crab cakes and the Covina, all cooked perfectly and loaded with delicious flavor. Excellent service — highly recommend this restaurant to everyone who appreciates good food!

.Waiting here over one hour for breakfast food. Complained and hostess/​owner very snippy.
Never even offered anything due to the long wait again for brunch food. No matter how good the food is I will not be back and after waiting all that time for food it was cold And very pricey

Food was adequate; hostess snippy. She slammed down the pepper mill. They used popcorn shrimp in the shrimp and grits unfortunately. So shrimp were watery. Waiter was nice; but if you want to have dessert; ask for the tray when you sit down. Takes so long we didn’t stay for dessert. Hostess made excuses about the tray; they should have more than one and no excuses.

Excellent food, party of four, all choices were excellent especially the shrimp and grits and the blackened tuna.

Very beautiful plates of fresh fish and chops etc. are to be had here. Small but cozy space inside strip mall will surprise you. The Chef has an affinity for detail and packs a lot of punch in a small menu.
I had a seared tripletail over couscous w a minted cucumber tzaziki Fantastic Cant wait to go back

I’m supremely surprised by this hidden gem. A friend insisted this was a great meal waiting to happen and he was right. The special was, of all things, Lionfish — and it was an especially good dish. The blackened Tuna was awesome as well — the quality of the fish and the preparation and presentation surpasses many other seafood restaurants in the area (and that says a lot).

we made a reservation for the «patio» and when we arrived they showed us to an inside table. Upon pointing the patio request to the hostess/​qwner she showed us to a small table against the back wall despite several booths available and refused to seat us in a booth.

Went out solo for an early dinner and had a wonderful experience. Greeted warmly and sat at the bar. I took advantage of the Happy Hour pricing and enjoyed two martini’s and Fried Oysters. Scrumptious ! The Duck, Duck, Goose entrée was delicious. Duck confit and sweet potato hash, Duck breast over puréed turnips and Foie Gras on brioche with black fig jam. I will be back with my wife soon !

Service was very slow. Sat in outside dining area and was very cold. The waiter Jerred served us and I asked if I could get the larger glass for my wine as I don’t care for the tiny cheaper ones. He stated that was only for people who ordered a bottle ?? I said that didn’t seem fair as my glass was a $ 11.00 and I would be having 2. He stated that is our policy. I told him the policy is ridiculous. He then grabbed my ½ full glass and walked away in anger. He returned irritated and out the glass in front of me and walked away! He then avoided our table.
The owner came by asked if I would like another glass. I said yes and said I would like to have it in the same size glass she said no, it is our policy. I said I preferred the larger size but said that fine I will pass on the second glass. She then got irritated and said abruptly fine I will get it for you.
All this over a $ 2 – 3.00 glass? Seriously?
The food was fabulous the chef did an amazing job in all dishes. The price reflected the food but the service completely undermined the chef.
Our tab for myself and 2 children was $ 126.00. The price was fine for the food, so shameful for the service to disappoint
Great Food will never overcome bad service but great service can overcome bad food
The 2 stars are reflective of the chef only. I will not return to this establishment again

The food was good but over priced somewhat
What really annoyed us was the $ 3.00 charge to switch risotto for another accompaniment.

This restaurant is located in a Tequesta strip mall the same strip mall has another restaurant called «The Krave». We ordered a bottle of red wine off what I believe to be a limited wine list for a restaurant that only serves wine and beer. We had for dinner the following; the scallops, four of them somewhat small, Chilean Sea Bass, very good, and the Pork Chop, the best choice and a generous portion I must say. All of our dinner selection were artfully presented. We did find that the restaurant had mostly pricey dinner selections, but that will not stop us from visiting again. Meanwhile, the patio setting is very pleasant and the staff is friendly. We had an appetizer we ordered which was no longer available, but they had instead offer us another appetizer free of charge. That was very gracious and professional of them.

Food and service were good but I thought it was over-​priced and somewhat pretentious.
We were seated immediately with reservations and were taken outside. The outdoor seating is off the parking lot. Tables are wood, no tablecloths, and there are booths also. The brick floor is the same brick from the previous restaurant.
My husband ordered the scallops which were flavorful, but this $ 31 entrée had four scallops. I just feel that with this ambience, and small serving, it was over-​priced.
I had the Macadamia Nut Crusted Snapper, $ 28 which was a fish fillet that, although tasty, did not have the nut flavor I expected.
So, the food was flavorful, but not for the cost. The Jupiter/​Tequesta area has many great seafood restaurants and there would have to be something really special to bring me back at these prices.

Small place with great charm. Everyone is knowledgeable about the menu. The food is well prepared and well presented. I would strongly recommend this restaurant.

Island style restaurant in strip mall, replaces the old Countyline Grill. The food was good, as was the service. I would recommend offering some less expensive options. Also, as a new restaurant, you can tell that they are struggling to find an identity. It is hard to tell if they are trying to be a fun/​casual restaurant with great food/​beer selections (TBC on draft, multiple TV’s for watching sports etc), or a more upscale (flowers on the tables, nice china plates, pricey menu items) type of restaurant.