China Kitchen

Horrific! It was a great place until it was sold a few years ago. Rude service small portions. They are completely overwhelmed. Dirty old vibe inside. Stay far away from this rat hole.

I just wasted $ 20! This is a plate I would expect from a mall. Chicken terriaki burned! Crab Rangoon stale! Lo Mein slimmy. I will never ever order from this place again. Fried shrimp tastes like straight dough. I could not even finish my plate.

Chow mein sandwich — delivering the goods!
Random fact: Recently discovered that the crunchy delicacy we know as the Fall River chow mein is known to the rest of the country as «Hong Kong Style.»
Stopped by for a Saturday lunch, and was overjoyed to find that the pork chow mein sandwich and a drink could be had for under five bucks. The steaming pile of goo (with a bun) emerged promptly, and fulfilled its promise of unadulterated umami. I got mine unstrained; the celery made me feel a bit better about putting down a half-​pound of carbs and gluten. The pork — the sweet red Chinese type — seemed superfluous, and will stay off of my sandwich next time.
Just add a freshly fried donut from next door (hurry, they close early), and this fulfills the classic Chinese and donut superlunch. (Confused? Ask around.)

I’ve been coming here since I was little and since then the place looks rundown and grungy, but the chow mein sandwiches here are amazing! Not to mention they are still at the same price of $ 2.15.

Chow mein sandwiches, guys. That’s all I’ve gotta say. If you like, nay, LOVE carbs, can’t handle a sandwich that can’t be picked up with two hands, and really think that anything with vegetables count as a salad, I say go for it with a regular chow mein sandwich. Can’t handle a few plants in your meal? Order it strained. You’ll feel awful when you’re done but amazing while you’re eating it. Comfort food to the max, this is best consumed in the privacy of one’s own home.