Rollin’ Zoinks

Scallop wrap was buttery scallop goodness (with couscous and snow peas, nom) and Mac and cheese bites were melt in your mouth goodness. Found this food truck at Cigar City brewing, and it was the perfect antidote to noontime drinking.

I tried the large buffalo chicken bowl and it was very good and filling. it wasn’t too hot or drenched in buffalo sauce, it was perfectly prepared. Just wish I had more chicken and less rice. Also wish that they have quinoa an option instead of white rice. There was no line when I ordered and my order was ready in less then a minute. Would like to try other items from here in the future.

Alright, I do not dislike this place. I have eaten here on more than 3 occasions and have tried several different menu items. I just didn’t really enjoy it. It wasn’t cooked wrong and the flavor wasn’t bad, it was just disappointing. It might be the price compared to the portion… Yea, that is it! Food never taste as good when you over pay… and I overpaid every time. I do not have a problem paying for food that gets me excited when I eat it! But this just didn’t do it for me.

Primo chicken is primo! And with their homemade Green Curry Sauce. Yes to the yes!
Thanks to our neighborhood open house, Rollin Zoinks rolled into our neighborhood, with their delicioso wraps. I’ll be excited to see them again. I’d really want to try the Scalleywags. I’ve never had scallops in a wrap before.
The crew that worked the truck were the most energetic. You can’t not smile with these peeps. They are definitely worth a stop!

I had the Scallywag (scallop) wrap and it was okay. Was it worth $ 13 for a small wrap? No. I didn’t finish it. I wouldn’t get it again. I had a few issues. One, I asked for no mushrooms and of course there were mushrooms on it. Two, the lady asked me for my order and as I’m giving it to her she then ignores me and asks another customer if they got their drink. Like, really? You asked for my order and then ignore me. I almost just walked away because it was very rude. Could have at least said «excuse me» or «sorry about that». I wouldn’t eat here again. Overpriced wraps and food and poor customer service.

This is the first time I have tried it so I can’t quite give it 5 stars yet. I got a small kitchen sink BLT wrap (bacon bacon bacon is right!) It was very tasty, not enough tomatoes unless I couldn’t tell because of all the Bacon! I’m not complaining that there was too much bacon because the description clearly states there is a lot, but it got to be too much that I had to empty the rest out after about ²⁄₃^rd finished. Which is good because I was able to really taste how fresh the tortilla was! We have had several foods trucks at our work lately and this was the best so far. Much better bacon than the other one that claims to be the boss of bacon.

Encountered at a small food truck rally in the Boyette Springs neighborhood. Delicious take on a cheeseburger in paradise with groundbreaking and all the fixins served in a wrap.

Solid wraps, I get it at least once a week. The mushroom with the green curry, perfect portion hits the spot… everytime.

I had the gone shroomin, would have given it 5 stars but they ran out of the dayia cheese (and I was their first customer), they should just remove that option from the menu. The wrap was good, the greens were nice and fresh. Even my husband enjoyed his version. Thank you for offering a truly plant based meal!

Pretty solid wraps. We caught up with this food truck at the 4^th annual craft beer fest at T. Peppin’s hospitality center. There were 5 or 6 trucks out there, and we hadn’t tried Zoinks yet, so we gave it a whirl. We ordered «The Oink,» which was stuffed with roasted pork, corn, green beans, cheddar cheese and rice. At the beer event, one was enough for two people to split. The flavor and size were both there. However, I would like to track this truck down and give the «Southerner» a try.
What I do like is that their menu is limited, so they truly are attempting to specialize in just a few items. Some of these food trucks out here are spreading themselves too thin on ingredients by trying to offer restaurant-​sized menus. And this is why Zoinks is often the only truck without «sold out» scribbled all over their menu at rallies. Pick a food and OWN that food.

My favorite go-​to is the Primo Chicken, which I’ve heard is their #1 seller. You can choose to get it with Parmesan or Brie and the sauce that comes with it. I always get it with Brie and Chipotle Aioli sauce! The owner is very friendly and I often see them at USF Health and various good truck festivals. I had never tried couscous before getting their wraps but there’s no turning back! My friends have gotten The Oink and the scallop wrap and loved them as well! I would definitely try this food truck if you ever get the chance :)

Can’t remember the name of what I had but it had «pig» in the name. Purely delicious! It had a very tasty chipolte sauce in it, which added that extra punch. One thing I really liked, was how it was served. Cut in half and in cups! Very neat and didn’t get messy.

Really disappointed in how completely unprofessional the owner of this truck is. When I was buying tickets to Big Guava Fest, I was trying to make sure that there would be something there I could eat, because I have food intolerances (dairy&soy) and don’t eat meat. I contacted them on Facebook to ask if there would be anything here i could eat, and she assured me that they «have choices that will definitely meet your dietary needs».
When I got there and asked to talk to her she just in that moment started to check things. I guess they ran out of daiya and were using GoVeggie Cheese, for all those Vegans out there, the back of the label said: Contains milk and soy, oops.
She continued to then ask about the oils which also contained soy oil, and yet, hadn’t checked the tortillas.
I don’t mind people not having food i can eat. Im used to that. But how can you tell someone you can make them food they can eat, when you really don’t even know what’s in your own food?

I ordered the «shrooms» wrap when I should have gone all out and gotten the scallops. There was nothing wrong with my wrap– just too much mushroom flavor for a large size. This could have also been because they ran out of vegan cheese.
I liked the side order of okra. Hot fresh and not always easy to find for a southerner living in Florida.

Thank goodness! This was my 1^st, definitely not my last, encounter with the Rollin’ Zoinks truck. It was around 12:40pm, prime lunch time, so Chipotle was my initial stop followed by Panera but both had lines out the door. Starving and in need of higher quality, tasty grub I spotted Rollin’ Zoinks! Curious, I stopped off and looked at the menu, yes please! Friendly owners, creative menu items and absolutely 100% delicious. I tried the Oink slow tasted pork, with chili, greens, roasted corn, green beans, risotto, and a little cheese. It was awesome, everything on the menu is a wrap and you can tell it was well thought out, not just low quality ingredients and generic items but a creative and mindful twist on wraps. I can’t wait to try other items, vegetarian/​vegan options too. Try it, you won’t be disappointed.

I had the pleasure of trying Rollin’ Zoinks at the MOSI food truck rally. I went with two friends: Kelsey and Garrett. Kelsey headed over to Rollin’ Zoinks to pay tribute to her southern roots with the Southerner wrap, a down-​home combination of fried chicken, green beans, roasted corn, risotto, romaine, and buttermilk bacon gravy. Essentially, Sunday dinner in the south (well, the risotto doesn’t fit, so we’ll just pretend your family adopted an Italian kid at some point).Garrett and I couldn’t resist the offer of a generous bite of this glorious combination (Kelsey loves to share, aka, I love me some Kelsey). It was so tasty, and I really couldn’t get over how great the gravy was, mmmmm! I had the pleasure of watching them assemble this beauty; my eyes were bulging out of my head and I couldn’t help doing a happy food dance. All I have to say is, Paula Dean, you better watch your back… pictures and more information at the write up on my blog!

(3.75 Stars) Unique name, not so unique food. Fresh and healthy are the first two words that come to mind when I think of their food. This food truck strictly does sandwich wraps. The natural flavors of the ingredients are on the forefront and not over-​powered or masked by heavy sauces. My friend got one of the vegan wraps «Primo Vegetarian». It has sauteed Veggies, mixed Greens, cous cous, Daiya vegan cheese, and «Zoink» sauce. I tried «The Scallywag» which has seared scallops, snow Peas, mushrooms, cous cous, parmesan cheese, and lemon champagne sauce. All of the ingredients were cooked well, super fresh, and the light champagne sauce brought everything together.
While everything was fresh, it took waaaaaaay too long to get the food… much longer than a wrap should take. On the plus side — the food is good and healthy as opposed to a lot of food trucks where you feel like you need to add an extra couple hours on the treadmill the next day. HOWEVER, is it worth the wait? I personally don’t think so because it’s not a new concept, it’s not mind-​blowingly delicious and it’s not difficult to prepare. I overheard so much chatter from others while waiting for the food about how it takes so long and it really shouldn’t because of what it is. Though they’re in a that special category of healthy eating that tastes good, if they don’t improve customer satisfaction with speed and in creativity to excite the taste buds, it will be difficult for them to survive in the Tampa Food Truck scene that is constantly growing with new and unique food. Overall, this review is more of a knock against the service, not the food. While I don’t have any real complaints about the food, I don’t have anything emphatically positive either.