Logan’s Roadhouse

Brandon the bartender is great. We frequent this location and he is a very attentive server. Everything I have ever eaten from this location has been OUTSTANDING. Hot butter rolls and roadhouse tea are the very best! The only thing I dislike is the peanuts on the floor. Overall by far tastes like homecoooked meals.

Had the 6oz sirloin, nice flavor. Small baked potato, code Cesar salad & yeast roll. Steak was tepid, they replaced it. No one (4) thought the food, service, or décor gave any reason for a return. waitress didn’t know the menu that we’ll

Frozen sour cream with appetizers. Cook used raw chicken tongs on cooked steaks. Doesn’t seem to understand basic food safety. Wait for next Chipotle outbreak to happen here instead. If not, then people won’t know what they were poisoned from!

This is one of those chains where you get free peanuts, bread, and optional salad before your meal. You can’t expect gourmet food, but you can expect a good, filling meal. Today I ordered the filet and loaded baked potato. My husband tried the new ribs trio feast. The flavors are signature roadhouse bbq, brown sugar bourbon, and moonshine bbq. The sever was friendly and attentive but the food took an unusually long time. The ribs were delicious and I was jealous. Luckily my husband is good at sharing. It’s just down the street from home so we will be back when we’re in the mood for meat and potatoes and don’t feel like driving far or paying an arm and a leg.

two stars only because they realized they did a poor job. When we arrived it was not to busy but our order took over an hour. When it did arrive my steak was over done way past medium rare and wifes not right either. Baked potato was cool/​warm not hot. Manager when he finally came over made the bill right and offered desert. Servers here are hit and miss some really good and some not so much. They used to be a decent lower cost place but now quality has slipped. Not the first time we have had issues recently probably time to cross it off the list.

Why 2 stars? Because there was nothing redeeming about our visit.
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I used to always think that all of these «Roadhouse» type places were created equally. Unfortunately, that’s not the case. And it makes me so sad because we love these types of places, and recently moved very close to Logan’s.
To start, our server grabbed our drinks and told us he’d give us a couple minutes to let us decide on our order. We were ready about 30 seconds later, but a couple minutes turned into 10. As we started to grow antsy over the situation, we looked around and spotted our server just leisurely sitting in a chair near the kitchen talking to other employees.
My ongoing theme with business reviews is to not kill them over one employee having a bad day. But for one, this was pretty egregious. We visited on a Sunday evening, when there were about 5 – 10 tables occupied. It was a ghost town, and there was no excuse for the delays of the server coming over.
And for two, had the food been worth it, I’d be penning a 4+ star review right now, and maybe not even mentioning the server mishap. But oh how the food was not worth it.
As for the food:
–Side salad: not «too much» dressing, but basically dressing, with a couple pieces of lettuce. The peppercorn ranch is tasty, but I could use about 70% less.
–Rolls: I’ve had better at any other roadhouse. I like the cinnamon butter that’s usually provided at these kinds of places, but not at Logan’s.
–Chicken fried steak: Basically fried breading, with a couple bites of meat in the middle. The worst I’ve ever had, and it’s not even close.
–Mashed Potatoes: Bland. Tasted like air.
–Sweet Potatoes: Barely edible. I could only stomach 3 bites.
The only reason for the 2^nd star is that the employees were friendly. But this was one of the worst meals of 2015 for me.

Great food! Our waitress was Vanessa and she was amazing! Ask for her section she was very accommodating. We sat outside but started getting eaten up by mosquitos she moved us inside in no time. We were a party of 7.

08÷02÷15 4:13 pm. Worst service and food we have experienced anyplace else in a long time.
Steaks had no flavor and were dry. Salads served after main entrée. Had to ask for water and napkins. That is when we could find the waiter. And it cost a lot for this experience. It will be a long time before we return. #1 008 333
Wife took some friends there last week. They insisted even after they listened to our last experience. They should have. All the steaks had to be sent back so they could be cooked some more. Service is still lacking. Price is still high. She could have taken them to outback for the same money.

Great food and drinks! Katie the bartender is awesome! And Sean the new manager is making sure everything is what it should be! Will definitely be back!

The food here is ok, you can probably get better steaks but this place isn’t bad. The steaks are seasoned well and cooked well. Their bread is great when warm and topped with melted butter. Service was good for being a busier night. The Caesar dressing tho tasted a little off, we couldn’t quite explain it. Sides like rice were bland but sweet potato was very good. I’ll be back when I don’t want to cook a steak for myself.

Four for dinner .
Waiter was very good.
My children enjoyed their meals.
My wife had grilled shrimp, she says it was just ok, some were slimey.
Her asparagus was over cooked .
My meal was bad .
I ordered the chop steak with broccoli .
Chop steak should be a hand full of fresh ground beef formed and placed on the grill.
I was served a odd steak shaped processed food patty. It had the texture of a wet sponge. Odd taste, broccoli was over cooked, I sent back my diner .
Kids shared a dessert .
Bill was $ 52.xx.
We took Logan’s off our list.

Of the fast food steakhouse chains, this is my favorite. They are always consistent, have a varied menu, good steak, good prices. I enjoy the brewski steak, a good sirloin topped with braised onions. The kids steaks are better than most and they have the typical peanuts and too delicious rolls. Also enjoy their happy hour! The service is usually good, and a manager always visits each table.

Logan’s is where we go when we don’t have much time to eat before our movie at Veteran’s 24 starts. It’s conveniently in the same complex.
Logan’s is a good place to eat if you care more about quantity over quality. As I care more about quality, I generally consider this a place for convenience, not a place where I’m going to have my foodie tastebuds satisfied. Stick to the basics when you eat here. I cannot imagine what they would do to a decent cut of meat, so I don’t bother.
Wait staff is friendly but not professional. If you have the misfortune of being seated close to a large party, prepare to be ignored in favor of the overwhelming group.
I like that they start you out with a big bucket of peanuts. Other than the peanuts, most things are overly greasy and usually overly sweet. Cocktails are all very sweet. The bread is sweet. The hamburger buns are sweet. Too much sweet!

Logan’s is a peanuts on the floor western steakhouse with a wooden theme and large booths. This location has a great bonus feature: a large outdoor patio! We took a big group there and were seated on the patio with plenty of room for all. The service was great and we were able to enjoy the beautiful Florida weather! We had appetizers, salads and entrees for 9 and it all came in under $ 200 — pretty amazing for a large group dinner! They were super accommodating and helpful. Food was great!

Terrible service here. It took them longer than an hour for our food to come out. Food was not all that great. Worse part was definitely the service. Slow, rude, and bitchy. Never coming back here again.

I hate writing bad reviews and tend to stay away from them but this place was a complete mess. I don’t know if the problem was actually the waiter or the whole place but we had a horrible time. We took my in laws here Monday and it took OK forever to get drinks or an appetizer. The waiter never came to refill our drinks. Seriously, it took so long my mother in law actually took the glasses to the beverage station and refilled their cokes herself. When the waiter saw this he ignored it. I had a beer and ordered a second one which didn’t come until after the meal was done and the check delivered. When I finally asked where our food was (after an hour wait) I was told they were just plating it and it was still fifteen minutes before it came out. This is unacceptable for a slow Monday night. All this happened in a less than half full restaurant.
Okay, so for the food… Everything we ordered was overcooked. Everything. The fried pickles were pried to a crisp, the wings were both gross and overcooked. I ordered the filet and lobster medium rare. When the food cam after an hour wait the whole dish was overcooked, not just the steak but the lobster was rubbery and hard, too. This happened with everyone’s plates. Afterward we talked about it and came to the conclusion the plates had probably sat under a heat lamp for so long they all actually continued to cook. When they asked if I wanted a new steak it came out after everyone else was finished and it was way under done. The salad we ordered was missing it’s egg and the croutons we asked to keep off were in it. Basically everyone’s food was burned and wrong.
The one decent part of a two and a half hour dinner was the tea flight. It said we could choose our own flavors but the waiter did not let us, instead he walked away halfway through the ordering process. Seriously. The teas that came out were good, though. There was original, peach, watermelon, and some blue one. The watermelon was amazing. It didn’t make up for the horrible service and food, but it was the best part of a long and expensive meal.
We have a rule that we eat at a place twice before we write it off for good in case they were having an off day or something, but I’m seriously not even interested in trying this place again.

Ok, I gave it one more try & what a disaster. There was a special running with an apperizer, a sirloin sreak & 2 sides. I showed up & started with three fried mushrooms. For being a frozen product the crust wasn’t heavy & they were little morsels of tastey fried goodness. The horseradish dipping sauce was not too spicy & it was a great combo. I was so happy & excited the meal was starting out right.
My server was Bryan & I wanted to ensure my meal was medium rare. I also ordered the grilled, skewered vegetables & a Ceasars salad. When the food came out Bryan wanted me to cut into my steak to make sure it was cooked properly. This was so embarassing, I sawed at the steak for a minute & could not get to the inside. I finally got a piece off and it was cooked properly.
Once I was carefully eating the difficult to cut meat, it had a good flavor, but took a lot of chewing to insure not choking.
The grilled vegetables were zuchinni, tomato & a bit of onion. First nothing was cut properly. 1 piece of zuchinni would be an inch thick & the next 3 inches. You could see grill marks barely on 1 side, but there is no way this was cooked. To make matters worse they had a drizzle of something that was sickeningly sweet over the top. I did not try to figure out this substance, as I did not want to know what it was.
The Cesar salad had been piled high in the fridge, getting ready for the dinner service. This is where you stack the bowls on top of each other, in a holding pattern. It was fresh, flavorless & lacking dressing.
Now for the grand finale! I got my bill I had a $ 10.00 gift certificate & added a $ 20.00, I needed the change & I had a $ 5.00 tip out for my server on the table. The little bill holder came back with $ 3.00, I sat there & laughed initially & called Bryan over. Bryan stated I gave him a 5, I showed him the 5 on the table & he said he had seen that & he didn’t even have a $ 20 on him. The manager came over, I can’t remember her name, but she had red hair, like Brian. She also stated I had placed an in the folder for a bill. Upon further discussion, she let me know that the cards they send out to UnilocalERS that had a bad experience & they want them to review the restaurant again are marked so the entire restaurant know, way to be anyomous. This angered me as much as being ripped off for $ 20.00.
This restaurant is based on smoke & mirrors. After 3 visits, I can honestly say they have very little decent food, it is a joke. If there is a real chef in that kitchen, I certainly would love to meet him. Cooking 101, cut everything the same size, so it cooks the same. No, I will never be back. I did not argue over the money, it was a no win proposition. But, as most Americans I am also on a budget & always know exactally how much cash is in my wallet. The only 5 I had was sitting on the table for a tip.
What’s a girl to do? Pick your battles & know when to walk away, even though you lost money. And shame on Logans for marking a UnilocalER, when you want a fair review!

We stumbled into Logan’s this weekend on accident. What a great accident!
We had a friend’s dog with us, so we were looking for a restaurant with a patio. We stopped into another restaurant in the same parking lot, but their patio was full. We saw Logan’s patio and decided to try it out.
The service was excellent. Our waitress was very attentive and made sure that our cups were never empty. We started with a Fried Pickle appetizer and I must say that the pickles and the ranch that came on the side were both some of the best I’ve had in a while. We also were given warm honey buttered rolls and peanuts to munch on. The rolls were really really good.
For my meal, I had the steak salad and I enjoyed every part of it. The dressing was creamy, the steak cooked just right, and the croutons were made out of the honey buttered rolls (YUM). I also had a cran-​raspberry margarita with a mini bottle of Korbel in it. Quite a decadent cocktail. I probably won’t visit this location frequently as I don’t live nearby, but it was definitely a surprisingly good experience.

Logan’s has been a great «go to» for our family for a number of years. Between coupons in the paper and the emails they send to their Roadclub members, I am not sure we have ever eaten there without a discount. The biggest draw for us are the amazing yeast rolls — huge, fluffy, and mouthwatering. The steaks are decent for the price and I’ve enjoyed a few filets as well as lower end offerings such as their Teriyaki Club steak. As one would expect, meals come with two sides which include sautéed onions or mushrooms, fried onion petals, baked potatoes, and a decent selection of veggies. Salad counts as one of your sides so those that don’t love salad will be happy to find that they can get other things and skip the salad.
I tend to go for non-​steak options on our visits which includes their homestyle chicken fingers, a number of burgers, and classic salads with egg, bacon, veggies, chicken (fried or grilled) and cheese. Nothing ground breaking but they do these offerings well and consistently. One of the more unusual items on their menu is their grilled meatloaf. Made of a mix of beef and pork and topped with beer-​braised onions, mushrooms and smothered in a rich gravy, the meatloaf is lighter than a pure beef mix and the grilling of the slices puts a nice crust on the outside while leaving the inside tender and meaty. The overall flavor profile of mushroom and onion is a nice change from tomato-​based meatloaf recipes and the portions are large enough I’ve always brought food home. The service is usually good — prompt and friendly — and the kitchen is efficient. Overall, a great option where everyone can find something they love.

Logan’s has been a consistent favorite of mine since it first opened up. This is evidenced by the fact that it’s the only place in the Veterans plaza that has survived. Copeland’s, Tomatina, Bennigan’s – all gone, and I’ve heard Green Iguana is next.
At Logan’s, I’ve never had any meals that were outstanding, but I’ve also never had any that were disgusting. Everything on the menu revolves around grilled meats, which is their specialty, so it’s all pretty good. Service is also average. I’ve never walked out remembering a server’s name, for good or bad. Prices? Their average as well. Most of the menu is in the $ 7 – 11 dollar range, regardless of what item it is.
In my opinion, there are two reasons to go here. The warm and soft dinner rolls and the mesquite grilled chicken salad with peppercorn ranch dressing. Order some of the dressing on the side, and dip the roll in that stuff instead of the butter.
I guess I’ve been grubbing here for like 15 years or so, and will continue to.