Mustard Seed Café

We stopped on a Sunday at the new location. We arrived around 12:05…took a bit to be seated. It was a little busy so not a big deal. Took the server about 10 – 15 minutes to get to us. We ordered the hash and something called the smokey. The waitress came back about 5mins later to inform me there is no hash. I then ordered the Fa Ji Ni toast dry. Also potatoes as an add on the side. Took about 35 minutes for the food to be served. To long! At first glance I could tell it was under the light to long because of a light crust on the eggs. It was cold and the toast soggy with butter. I ordered dry. When she came to check about 10 minutes later I told her it was cold and toast was buttered. She said sorry and walked away. To top it all off, I was charged for my cold nasty eggs 10.95. Never again!!! I have been in the business for 35+ years. Never never never do u charge someone for their untouched cold nasty food!!! Bad bad bad… can’t say enough how important training is!!! They will never make it!!! It also took an hour and a half to have breakfast…

Stopped with a family with 3 kids. Excellent service, good food, inventive but accessible menu. fresh ingredients. We’ll be back.

Stopped in for a late lunch. The place is nice. The food is fresh. The price of the cobb salad was pretty high for it’s quality and size. I would consider the service attentive, but they could be more on top of filling the water glass and taking care of our bill.
And they don’t take amex which is a bunch of crap considering the prices they charge.

Went here on a Saturday for lunch with some of my girl friends. We all got half soup/​sandwich combos. The grilled pesto/​tomato grilled cheese with the tomato bisque was fantastic. Usually when I order a sandwich with pesto they do not put a lot on the sandwich. They did not skimp here it was packed with a ton of flavor. We were seated in a sunny spot and had to wait a long time for our food. This was okay because we are a bunch of chatty ladies but any other time it would have bothered me. I will be back because the food was excellent overall.

We were big fans of there other location but since they shut that down we decided to go out to Suamico and check out the new location. The place is nicely decorated. I am guessing that they were going with an eclectic style with the chair around the tables because none of them really matched. Not really my style when the rest of the decorations seems to be well thought out and orderly.
It took longer than it should have before a hostess appeared and then seated us. After the waitress came by and took our drink order, an ice tea and a water, it took a longer time that we thought it should for her to come back with that.
The waitress seemed pleasant but also seemed inexperienced. A little training is in order and she should learn the menu better. I ordered the hash, which was quite excellent, but it came with eggs and I had to ask how they came. After looking at menu she seemed a little surprised and asked me how I wanted them. Then she asked what kind of toast I wanted.
My wife order the quiche because she thought it would be quick. We did not have to wait too long for the food. The quiche was more room temp and my wife thought it should be hotter. She ordered a Bloody Mary too and the total was about $ 30 not including the tip.

Excellent breakfast! Omelet w goat cheese and asparagus with other vegs was out of this world! Whole grain pancakes were best ever! Nice location too!

I stopped by here on my way to Door County with my family. It was around 1:30PM and we were hungry but not really in the mood for anything heavy.
We I walked in and were seated right away. The space was modern and decorated with paintings by local artists. If you wanted to, you could buy one off the wall.
I was delighted to find that the menu was filled with breakfast items. I ordered the Banana and Mascarpone stuffed french toast. It came with two watermelon slices and blueberry sauce to top it. For an extra dollar, you could substitute the regular maple syrup with local Wisconsin syrup. The bread was actually french bread which is not really that sweet. I liked how the sweetness came from the fresh bananas.
Also, the bathrooms are stocked with locally made organic sugar scrub. You are welcome to try it as a sample and its available to purchase.