Malcuit’s Tavern

Greatest filets ever! The marinated mushrooms and hot peppers are excellent toppers. Excellent food, every time. Highly recommended for steak lovers. Casual and cozy atmosphere.

We ate here on Monday, August 3, 2015. My wife saw a picture of the steaks on my nephew and niece’s FB page and being a steak lover, she wanted to try them. Our friend Lisa, is also a waitress here, but unfortunately she was off this particular night.
I love these type of restaurants. I remember spending many Thursday nights back in the 80’s partying with the rest of T-​county. This place boomed and every Thursday was a trek from Uhrichsville to Strasburg for a good time.
Back to dinner on August 3. I opted for the «Meatloaf special» because I love meatloaf. I ate it, but I was trying to figure out what was in it. My final guess was it was some type of Southwestern meatloaf. The rest of my meal was delicious. The next visit I will try something else, probably a steak. There was an array of dishes amongst the the 11 of us present. Steaks, pasta, seafood, sandwiches and a children’s menu for our 3 year old They accommodated our party at 1 long table in the center of the restaurant.
Definitely worth another visit!

Literally the best steak I have ever eaten. Either get the big or little filet, you won’t regret it!

Great food. Too bad that the service was lacking. Had reservations for the day after Valentines Day and was seated right where the restrooms are, so everytime the door was opened I got a big blast of awful air freshner — but like my husband said I guess it could have been worse!!! LOL The restaurant was really cold — I had to leave my jacket on. My husband was also cold which he NEVER is. The waitress never told us the specials, never asked us if we wanted another drink, never refilled our water glass, had us check our steaks as soon as they were brought out but never checked again to see if everything tasted good and took forever to pickup our check and money. My husband still left a 20% tip which I said I would not have. Funny we couldn’t get a reservation except for 5:00 p.m. or 9:00 p.m. but we left the restaurant at 6:15 and half of the restaurant was empty. I think they keep it that way for the locals because they seem to be the ones that got the best service. Hopefully the locals from the little Village of Strasburg are the ones that keep this place going because I won’t go back because of the service!!!

Absolutely love this small mom and pop family restaurant. Apparently everyone else in town does too.
Upon walking in your taken back to an old time steak house. When we first arrived at the restaurant it was empty, by the time we left at seven the place was packed. The facility is clean and for the most part well taken care of.
For dinner I had clam chowder, it was perfect. Lots of potatoes and clams with a creamy and thick base. Dinner I selected the broiled prime rib. Yep you read it right, broiled prime rib. I had never had prime rib broiled, I was glad I did. The meat was so tender and juicy. I would recommend it to anyone who likes prime rib. The portion was huge, it would have easily been enough for two. (I didn’t share). The service was prompt and throughout the meal we were checked on several times.
Come to find out amongst the locals this is the go to place for a steak.

If you are feelings like adding something unique to you steakhouse repertoire, then give this joint a whirl. All of their steaks are marinated in pickle juice and cooked on a wood and cast-​iron plate, yielding a distinctly succulent piece of cow. They have some great seafood offerings and often have specials on local catch such as lake Erie perch. Be sure to make a reservation as this place is known throughout the area for their great dinners so it fills up quick. The dining room is somewhat small and the seating is not exactly soothing which takes away from the overall experience but it is a small price to pay. There is a full bar for those who care to indulge.