Daallo is actually not just Ethiopian — they also make Somalian and some Mediterranean dishes. However, the Somalian dishes all involved meat, so I have only sampled their Ethiopian vegetarian fare. It was EXCELLENT. Their Misir Wot(split red lentils cooked in berbere sauce) is freaking heaven. I would like to own a bath tub full of it. From what I understand, the place is relatively new, so they’re a bit on the slow side — but then most Ethiopian places I’ve ever been to tend to be slow. Their food is an excellent deal though, so it’s worth the wait. I work pretty close by, so I ordered carry out, and for $ 8 I got a huge amount of injera, Misir Wot, collard greens, salad, and for some reason, they gave me a banana too. When I’ve eaten there with a group of coworkers, they also gave us pitchers full of very very sweet juice — guava and mango, I believe. I’m not sure if it’s because we were a large group, or if they do that for everyone. It was a bit too sweet for my taste, but it was a nice touch.
