Stone Harbor Bar & Grill

Me and my husband just had a great time at this place we went randomly for dinner. The chicken wings and coconut shrimp were delicious. The crab cake grilled cheese with the tomato soup were tasty as well. Also, we were helped by a very sweet and thoughtful waitress, Amanda. Her service for sure was the highlight of the night.

Bar Rescue Needed! On Father’s Day, after a day of golf, we chose this place to watch Game 7. We were seated in the bar and had decent burger and wings. After the meal the waiter asked if he could close the bill so we did with an 18% tip. We were rooting for Cleveland and got our first beers from the bar, 3 Fat Tires. My beer was noticeably flat, so we were joking about it being a «Flat Tire». Mentioned it to one of the staff which started an investigation of the beer by 3 staff members and the manager. The manager came over to me and began explaining how advanced there carbonation system was and that I must be wrong. I told him to take it away, and he refused and then threw us out for using profanity. I guess I told him to #%# drink it. Luckily we made it back to the beach to see the Cavs close it out!

Always delicious food, always cold beer beer. Quite the variety of micro brew beers! Coconut shrimp are amazing, as are the flat breads. Never had a bad meal!

Friends and I stopped in to have a drink while we were shopping along the street. We went to sit by the bar and my husband was asking the bartender questions about the beers on tap since we are not from the area and were in town visiting. I then ask my husband to grab me a drink menu because I wasn’t sure of what I wanted. The bartender replied «A drink list, this isn’t TGI Friday’s» I was appalled! How dare he speak to us like that? My husband could tell I was angry and just ordered me my go to lemon drop martini. It was horrible. Like rubbing alcohol. Once we quickly finished our drinks and were about to leave, I asked to speak to the Manager, Rick. He was a SUPER nice guys and was so very sorry for the way we were treated! He listed and was so nice. He invited us back in for a delicious nacho appetizer on him. I give Rick 5 stars, but unfortunately that nasty bartender (not sure of his name) brings down the rating!

Excellent food! We travelled to Stone Harbor from Long Island with our 2 children (5 months and 3 ½ yrs old). It was VERY clean and the staff was great with our kids! Our waiter Amanda was super friendly! Can’t wait to go back next year!

Great service for openings weekend. Dan the bar tender was amazing. Keeps the drinks full! The habanero wings were great, super crispy just the way I like em. My brother had the crab cake sandwich, delightful.

I had an excellent experience in this place. Food was excellent and drinks were spot on. If you’re in town definitely try this place…

Had lunch here Sunday. The game was on so it was kinda loud but nothing out of the ordinary. The service was friendly. The fried ravioli was fantastic! My boyfriend’s Blue Moon Burger was great. I ordered the quesadillas which reminded me more of a cheeseburger on a tortilla. Don’t order the quesadillas!!! It’s just ground beef and cheese on a tortilla. Literally. That’s it. The salsa for the nachos was… brownish-​orange. Clearly that had outlived its shelf life. When the server realized I hadn’t eaten much of what I’d ordered because I wasn’t a fan, she removed the entire order from the bill. That was really nice and professional. So for service, this place gets a 4. For my boyfriend’s order and the ravioli, a 4. For my order, a 1. Don’t order the quesadillas!!!

AWFUL! Went in the off season with a group of 30 women who were visiting for a retreat. Our group organizer had called weeks ahead of time for the reservation, so this was not a surprise to the restaurant.
Our group arrived and had one server to take care of all 30 of us. We placed our orders, and about 1.5 hours later our food started to arrive. At my table of 6, two women’s food did not come out. The server kept saying it was downstairs on the grill and he’d come back with it. Another 10 – 15 minutes later, he came back and said they ran out.
We asked to see the manager, who also happened to be the owner. We had to explain how unacceptable it is to not tell customers when they first order their food that the food is not in stock. The owner proceeded to get aggressive with our group, saying things like «We didn’t know we’d run out. This is the off season, lady. I’m under staffed. Work with me here. I took this party as a favor. I’m doing you a favor. Nobody else wanted to take you [then he mentioned other restaurants in town, saying they didn’t want a party our size]»
One of the women at my table OWNS A RESTAURANT herself and was trying to explain how unprofessional it was that:
1) He thought he was doing us a favor. No you’re not, we’re paying customers and we’re doing YOU a service by giving you business.
2) He never offered replacement food for the 2 women who didn’t get their meals. Only asked if they wanted to reorder, not that it was on the house.
3) It doesn’t matter if you were under staffed, you knew about this party ahead of time. Find people who can help out, or don’t accept the part, or tell the entire group as soon as we arrive that it’s going to be a slow night and you have run out of certain food.
4) There is NO WAY the cooks didn’t know that they ran out of the food immediately. When cooks get a food ticket, they know exactly how much they’ll need.
5) The rest of the restaurant WAS NOT BUSY. There were waitresses downstairs that could’ve helps our server (who was seriously frazzled and did not know the appropriate thing to say to paying customers. I’ve waited tables and bartended for nearly 10 years. I speak from experience.) And further, it’s not like the cooks could have jumbled up a bunch of meal tickets and didn’t realize they ran out of food.
As the conversation got heated, I calmly (yes, calmly, I’m not just saying this) said «Okay, thank you. We’re done here.» To which the owner shouted, «NO I’M NOT DONE HERE!» and pointed his finger in my face. This was the first time I even got involved in the conversation. He looked at the other women and yelled that THEY needed to calm down, they shouldn’t talk to him that way, and that we should leave his restaurant. At that point we should’ve. Unfortunately we stayed and paid the bill for the people who’s food HAD arrived. And unfortunately, the two women who didn’t get ANY food still had to pay for their beers. He didn’t even make those «on the house.»
Overall a classless joint with a super disrespectful, unprofessional owner. Do you think he would’ve spoken to a bunch of men that way? The whole experience was really embarrassing and unfortunately describing it here doesn’t convey how loud and aggressive he really was.
PLEASE DO NOT SUPPORT THIS RESTAURANT.

Everyone was supper polite and attentive even though it was a busy Saturday afternoon. The beer selection was diverse and affordable. I got the buffalo chicken salad which was huge and extremely good. My husband got the Moody’s bacon blue burger which was really good as well. Overall the service and food was on point.
We would return again.

Do yourself a favor and DO NOT EAT HERE!
The food is disgusting. We ordered the nachos ($ 14!!!) for appetizer and what we got was CANNED chicken (unmistakable) on some deep fried chips with some type of cheese sauce (yuck) and limp veggies. It was probably the most disgusting thing I’ve ever had at a restaurant.
The bartender was sloppy and he splashed us with club soda and pineapple juice every time he made a drink. He had the «I don’t give %#¥* attitude.» Ironically, we later bumped into our bartender at the Watering Hull (much better and great quality food) because he probably knows the kind of food they serve people with limited palettes!
If you want to eat frozen food that’s been reheated, then by all means this is the place for you! Take your business elsewhere. There’s a pizza place around the corner that looked amazing and probably more affordable.

I enjoyed my chicken cheese steak sandwich. The service was good but it was a little pricey for lunch.
I am 13

Nice place with a good beer selection but the food is terrible. The chicken taste like rubber and the spicy muscles had more heat than taste. I won’t go back again.

We left Fred’s and came here after the bald bartender there was a very unprofessional.
We were greeted by a nice host and funny waitress. Our food was okay, nothing mind blowing. My date enjoyed her cajun chicken sandwich, my cheesesteak was average. The fries were blah, once frozen then overcooked. They do have a really cool beer selection but overall, just another short order sandwich bar.

Gosh, I couldn’t believe how unpleasant my lunch experience was here.
We were a party of 8 and we got a table upstairs. We were told early-​on that we wouldn’t be able to get 4 separate checks because the restaurant could only handle 3 separate checks per table. Not ideal, but it’s a manageable inconvenience.
The appetizers were brought out in about 30 minutes and they were pretty good! If our lunches (which were mostly sandwiches) had been brought out 15 minutes after that, this place may have gotten a 3-​star review. But we waited about an hour after the appetizers had arrived for our Philly cheesesteaks and chicken fingers. We walked in to the restaurant at around 12:30 and didn’t get out until around 2:45 :(
To make matters worse, my meal’s cheese was unmelted and the chicken was cold. You may be able to see the unmelted cheese in my picture. I was too hungry to ask for it to be reheated, and begrudgingly devoured my meal, which had some sad-​looking and floppy $ 3 long-​hots.
On top of that, our check came on one bill at the end.

Pretty good for bar food. Had the roast beef sandwich, which is decent. Calamari was tender and ample. Fries are good. Beer selection is good and reasonably priced.

Stopped in for lunch on a cloudy Friday afternoon, 12:45. Empty tables all over but we were told we would need to wait 15 – 20 minutes to be seated. 30 minutes later we were seated. It was a very busy afternoon in SH so it began to get busy but the service has much to Be desired. Food was Ok. Forgot my second beer and, of course, they billed me for it. If we were just partaking of beers At the bar it would probably be a cool spot but such was not then see today. Disappointed and not worth coming back…

A great casual dining restaurant in the town of Stone Harbor! They have a selection off beer, some standard options and some seasonally rotating options as well. My boyfriend got a chicken cheesesteak and loved it! I tried a bite and, although it’s not my favorite food, the chicken was delicious — it had some seasoning on it that made it just a bit more flavorful than your average chicken cheesesteak.
I ordered the Caesar salad and was surprised when my plate was delivered. They had taken a head of romaine lettuce and grilled it. They kept the head of lettuce together when they delivered the meal and drizzled on the lettuce was dressing and Parmesan shavings. The salad also came with tomatoes and croutons on the side.
Our waitress was great and checked to see if we needed anything more than once.
The restaurant also has seating that is up against windows that completely open so it’s like dining on a deck.
It’s a great option for dining down the shore and I’d recommend this place to my friends.

We had nachos and the chipotle chicken panini and I have to say I was very surprised… I was expecting basic pub food but what we had was a cut above basic. What was truly outstanding and ‘five stars’ was the service by Mark F… Mark was really pleasant and it was very apparent that he loved his job. He was attentive, funny and went above and beyond to make our visit a memorable one. We definitely will be back again this summer.

The bar tenders are very personal and easy to deal with. The waitresses even checked up on us when they weren’t even serving us. If you want a few beers while your in town and you want to people watch by the open windows this is a nice place to take a break.