The Primavera Regency

I held my sister in law’s baby shower here. I’ve been to events here in the past and the food quality and quantity far outweigh any other location. Their variety is amazing, service is spectacular and I could not have had a better experience in planning an event. They were easy to work with, made suggestions as necessary but adhered to whatever design aspect I wanted to make the shower wonderful. I could not recommend them enough.

They were hosting George Lamond and freestyle music all night long. Price included 2 hours drinks and appetizer then a 4 course dinner. It was completely fascinating and with great friends this couldn’t get any better.
We all had a great time. It was s very nice time. I would recommend this to all those who love freestyle next year. Book early tickets sell out really fast.

The Primavera is by the far THE BEST venue for a party. Just had our daughters sweet 16. Michael, and all his staff by far could not have done a better job, or paid closer attention to detail. Vinny, the owner, was there the night of to assure it went perfect. Where do you find that ?? Listen, I’m hooked, food was the best, fresh and plenty of it, the service, impeccable. 6 stars, if thats possible.

I had my wedding here nearly 4 years ago and my guest still rave about the food and elegance of our wedding. Steve was terrific, making sure we ate and enjoyed our day with out a hitch and without any stress. Even when I forgot my tea set from home after a formal private traditional tea ceremony, Steve came up with a terrific solution! Food was plentiful, value was terrific, and the ambiance was perfect. I couldn’t be happier with any other choice and it makes me smile every time a friend, family or co-​worker reminisces about the great time they had and the delicious food. Food quality was the selling point for my fiancé, while the outdoor garden venue, interior ballroom and overall price was mine.

Had my baby’s first birthday party there a couple of months ago in Nov. Had over 125 people there. They were very helpful and the food was great! We did it serving style instead of buffet style. Just wanted to say that everything went well. Would definitely love to do more business in the future!

Great job at my son’s wedding. The cocktail hour was the best and everyone treated us with friendliness and courtesy. Great venue.

BEAUTIFUL main room. Chris our maitre d was terrific and very accommodating whilst we set up, in fact the entire staff was great. The food was very good and the presentation was fantastic. I would definitely recommend for anyone looking for a great venue!

My wife and I had shopped around quite a few venues before finalizing our decision w/​the Primavera. We are beyond happy w/​our choice. Michael and Chris were amazing to work with and were on top of everything. My wife and I were comfortable and relaxed the entire night and able to enjoy the time w/​our family and friends all due to Michael and Chris. The food (cocktail hour, dinner, venetian table) was unbelievably amazing. The service was perfect. Our wedding reception w/​the Primavera was one of the best nights of my life and I’m eternally grateful for this venue making it such a memorable experience.

I came here for my daughters winter cheer banquet. Every person I spoke w/​who has attended an affair raved about the food. I couldn’t wait to try it myself.
We were seated in the smaller of the two rooms. They have a much larger ballroom for weddings etc.
Once seated we first were served our salad course. It was a nice Greek style salad. Immediately after we were given a pasta course.
I really enjoyed this b/​c it was penne al la vodka w/​prosciutto, and peas. The pasta was perfectly cooked al dente and the sauce was really creamy. I was really surprised b/​c I was expecting typical banquet fare.
Next we were served our main entrée. We had a choice of chicken piccata, chicken Parm, salmon, or prime rib.
I chose the prime rib. I was asked how I like it. (med– rare) of course! It was cooked perfectly. It came with baby sautéed veggies and roasted potatoes.
I really liked how the chef prepared this. It was very juicy.
Everyone at our table enjoyed their dishes too. Usually someone has to send it back. Not at any of our tables.
Next was the dessert course. We were served vanilla cake w/​custard filling w/​strawberries. By this time I was full.
Then a large tray of Italian pastries were put in the center of our table. Coffee and tea were served. All of a sudden the waiters came out with a tray of hot powdered zeppoli’s .i couldn’t believe it! I told our waiter he would have to carry me out I was so full.
The service was very good, and professional. Our food was cleared off immediately when we were finished.
There was also a nice bar. The bartender made the girls Shirley Temples.
The Primavera Regency would be a great place for a wedding, banquet, bar mitzvah, etc. you won’t be disappointed !
I can’t wait to return.

Not the most beautiful of places I have been to for events but from a food and service perspective a notch above most. At a fund raising dinner where I am sure they did not pull all the stops out for the most expensive experience I continued to be surprised as to the variety of options circling about and fixed in place to eat both at the cocktail hour and the dinner. The open bar was quick service and portioned such that you really had to work at getting drunk which I count as a plus for events such as the one I was too. Service always seemed to be around somewhere and if you needed something the response was quick.

I cannot rave enough about this venue. My husband and I looked at an embarrassingly large number of wedding venues when we first got engaged, and this was the last place we looked. We knew as soon as we saw the place and spoke with Steve that this was it. Their pricing is incredibly reasonable, especially for everything that’s included. The venue itself is on the smaller side, which I liked. It seemed more intimate that way. We had about 175 people at our wedding though, and there was still plenty of space.
We worked with Steve throughout the planning process, and I called and emailed him many times, and he was always very responsive. He made the process very easy and made me feel really comfortable. He didn’t disappoint on the day of either. He really goes above and beyond to make sure your day is perfect. For example, my florist forgot to bring flowers to decorate the wedding cake with, so Steve found some flowers and decorated it himself (and it looked great by the way). He was very attentive to my husband and I, and also went out of his way to make sure our parents had everything they needed as well. The rest of the staff were also great and very friendly.
The food at this place is also amazing. We have been getting rave reviews from all of our guests about the quality and quantity of the food. I could not have been happier about choosing this venue.

We had out company holiday party here last night.
It wasn’t very impressive and everyone was raving how good the food will be. Meh.
Food — Average. Granted it was a company function so we weren’t getting filet or a sit down meal. Complete buffet style.
Service — Above Average. They were friendly, attentive and had great senses of humor. No stuffy-​ness allowed here.
Price — Dunno. It was a company party.
Size — For a smaller wedding I can see this place being ideal. For a large one, maybe not. Not a ton of parking and the space inside made you feel a bit tight.

Just had my wedding at the Primavera Regency this past weekend. First of all we had the ceremony there. We were hoping to have it outside bit it was a little too cold and high expectation of rain had us have it inside. The staff prepared both inside an out so we could choose on the spot. They prepared the inside for the ceremony in a very intimate way. A wall hid the tables on one side, a curtain on the other so it looked like it was made for ceremonies. Then Cocktail hour have the staff time to arrange everything for dinner. Then back out after for the amazing Venetian hour. It was an entire room with anything you wanted. I received calls from family and friends saying that this was the best wedding they had ever attended. Steve and Vincent could not possibly been more attentive than they were. Everybody LOVED the wait service. The food was incredible, and there was plenty of it. There is one event at a time so you don’t hear music and see people from other events. It was an incredible experience. I would highly recommend them to anybody, and thank the staff for making our day incredible. Just a note, this is a family run business, and the same staff has been working there for years.

The Primavera Regency and a traditional, classic, elegant, but not pretentious banquet venue. The owners and staff are very friendly, helpful, and truly hospitable. It has a nice location in Stirling on a busy street surrounded by trees, shops, and other quaint restaurants.
I’ve been here for three wedding in over the last few years and I had a good time at all three. The cocktail hour is the best, especially if you opt for the «extras» like sushi. Dinner is okay, nothing special, but if you don’t finish it, you can ask for a «doggie bag» to bring it home! That’s always a plus in my book! It gets cold in the main ballroom so ladies, be sure to bring a jacket or sweater. There’s plenty of room to dance on the floor.
One of the best things about the Primavera Regency is that only one event is celebrated at the same time. If you’re having your wedding there on a Saturday night, your party will be fully attended to. If I liked Banquet Venues, I’d consider having my wedding here just for that reason.

Had my wedding here in August and Steve & Vincent were the best. I seriously wish they could be around me ²⁴⁄₇ they were so nice and helpful. The food was amazing, including the wedding cake. My guests raved about the food. The entire staff was great and I really don’t have anything negative to say. I’ve been to a lot of venues and this one was one of the best. I would definitely recommend it.

OK this place gets a 3.5 to be exact. Was here on Sunday for a wedding. This place was FREEZING COLD WHY??? I mean it was FREEZING 1 star.
The cocktail time was the best time I give that 5 stars, the food was great and the options and amount of food was fantastic. Now I have celiacs so I can only eat food that is gluten free. One server was very friendly and helpful and let me know what was GF and then said the hot stations each server would know what was GF. Well this wasn’t true no one at the stations knew, they had to go back to ask the cooks (BTW They put FLOUR in their mashed potatoes can you say CHEAP?)
Dinner was bland and tasteless, huge disappointment, but very helpful with my Gluten free options. And it wasn’t just my meal it was the chicken which had flour in it that everyone at my table didn’t like, sauce was watery not even thick and full on flavorless. Honestly I still can’t believe how cold it was…

AMAZING FOOD, BUT NO SOAP IN THE LADIES’ ROOM FOR ABOUT 30 MINUTES!
We enjoyed attending several weddings at The Primavera Regnecy over the years. They have some of the most excellent food.
Most recently, we attended an outdoor wedding in the evening. It was a very nice setting for an outdoor wedding– lots of space and there was nice shade so it wasn’t too hot. The only downfall of an outdoor wedding here is the noise from the street. It is extremely close to the road. So, if you are looking for a quiet ceremony, this might not be the place for you.
The cocktail hour and reception provide some amazingly well-​cooked food. No complaints about their food– it is quite delicious!
I wouldn’t recommend the banquet hall for a large wedding. The dance floor was so small we couldn’t even slow dance without bumping into people. (this was a large wedding that we attended– the tables were crammed and it was quite crowded, so my suggestion is to have well-​under the maximum amount for this room)
One of the most shocking things was that the ladies’ room ran out of soap and it took the staff nearly 30 MINUTES to replenish it. This was during the cocktail hour, mind you! (at the beginning of the wedding) I was personally told that the soap would take a while to replenish (not sure why– shouldn’t they be prepared for this?) and I was taken into the bridal suite to wash my hands while the bride was not in there. The staff was friendly through the ordeal, although I am still puzzled as to how this could happen and why.
The wait staff was ok. It was honestly hard to understand my waiter because of his thick accent. Also, the DJ music was just way too loud.
Overall– it is a beautiful place with outstanding food, but I was a bit surprised regarding the soap issue… so that is why I have given it 4 stars.

Just had my wedding reception at the Primavera Regency and I must say that this place was absolutely amazing. The place came highly recommended so it was a pretty easy decision to have the reception here. Throughout the whole process, they were very accomodating, easy to work with and completely professional. We didn’t have our ceremony at the Primavera but the grounds there are magnificent. We took a ton of pitcures outside and I would have been totally happy having my ceremony there.
After pictures, they had our bridal suite set up with a private cocktail party for our entire wedding party. While it wasn’t as extravagant the regular cocktail, it was perfect to just unwind and get some food in us before the festivities started. The cocktail hour for the wedding guests was magnificent. Everything from the food to the ice sculptures and everything in between. Everyone who has their reception there says the same things and I will agree that the cocktail hour is plenty of food for the entire wedding.
The main ballroom was absolutely beautiful and I couldn’t have asked for anything more. Coincidentally, they had actually put in a new dance floor and new carpet the week of our wedding. Writing this now is making me feel great to re-​live some of the memories. The dinner was beyond great. It seriously was one of the best meals I have ever had. The jumbo shrimp stuffed with crabmeat was ridiculoulsy good. I absolutely loved it and they sent us home with an extra plate each. Steve, the Maitre’d, was an absolute pleasure to work with. He took care of every single detail and made our day one we will never forget.
The entire staff was great and left no detail untouched. The Primavera is truly a top flight business. If anyone is considering having their wedding there, I would strongly encourage them to do so. You will not be dissapointed. I can not say enough great things about them. Thanks, guys.

Just got married at The Primavera Regency. I can not rave enough about the staff from Steve the banquet mgr., the bartenders and servers. They were genuinely happy to help in anyway they could. The food was great. And the most important for me was the ease in planning the event. I just wished I booked the whole day and night cause the day went way too fast! But every Bride & Groom says that.

We got married at The Primavera Regency a little over a week ago and were so sad to leave it. When I had written previously, I said they would no doubt get 5 stars from us… what I didn’t know was that Steve, the bartenders, wait staff, chefs and everyone else would far surpass our definition of magnificent.
My new husband and I cannot stop talking about how wonderful Steve is and his incredible service. We missed most of our cocktail hour due to photographs and when we arrived at The Primavera, Steve bustled my dress (honestly, I think it only took about 5 minutes, it would’ve taken a number of my bridesmaids and 20 more minutes if it wasn’t for him). He welcomed us with cocktails and table set for two with samples of all of the items on our cocktail menu. Everything leading up to our reception was chaotic but as soon as Steve greeted us, we felt like everything would be fine.
The Primavera is widely known for the food and our guests enjoyed VIP treatment. Everyone has comments how perfectly their filet was cooked and how the cocktail hour blew away everyone– between the number of options and the level at which they were prepared, no one had seen anything like it. The 5 star food was accompanied with 5 star service. We thought we were treated wonderfully because we were the Bride and Groom, but our parents, siblings, bridal party and all of our guests were also treated like royalty. Bartenders remembered individuals drinks and the wait staff were quick to refill your drink, fold your napkin, or pull out your chair. Everyone fell in love with the food and the service.
Steve also «forced» Bryan and I to enjoy your dinners and desserts. «Forced» isn’t really the proper word, but more he «guided» us through each of the courses. He made sure we were able to enjoy our lobster bisque (which he described as tasting like silk– and it did!) entrée’s and then led us around at the Viennese presentation. So many people told me to not worry about the additional desserts but it was a decision we felt strongly about– I adore sweets and on my wedding day, I was going to eat as much as I would like. Well our guests must’ve felt the same way because the room was crowded with everyone. Our guests devoured the wide assortment — cannoli/​raspberry wedding cake, chocolate fountain, sorbet station, sundae station, pastries, molton lava cake station, crème brûlée, fruit, zeppoles, you name it it was there.
Overall our wedding day was fabulous– and this review can’t even explain how wonderful Steve & the employees at The Primavera are to work with. Leading up to our wedding, Steve answered all of our questions, was there when we needed him and surpassed any expectation we had of our reception venue. He let us test a number of different centerpiece ideas over the course of the year (one that involved a wine bottle and wick candle that smelled like we lit the banquet room on fire.) One of my bridesmaids mentioned that the only stress she had leading up to her wedding were things with the venue– I can assure you this is not the case with the Primavera. Steve was available whenever we called and always provided answers or solutions to our questions and/​or problems. The night of our wedding he quickly cleaned my dress when someone accidentally spilled chocolate all over it. When the groom ran in to cut the cake, Steve was standing there with his jacket so he was ready for pictures. We joked that Steve is similar to the butler in Mr. Deeds– if you have seen the movie you know what I’m talking about– he is always there when you need him!
The Primavera is an absolutely unbelievable experience. Our reception brought a number of people from NJ and PA together and all of our guests are still commenting on how incredible the food was. Kudos to Steve, Christine, the bartenders, chefs, wait staff, and all of the employees. We have wonderful memories of our wedding and are hoping we can return as guests for another wedding.