We had a very nice Thanksgiving dinner. The turkey is carved by the chef at the table and then you go home with a full serving of left overs. The service was excellent. We were disappointed the coffee wasn’t included or even some sparking Champagne for a toast. We would do it again. It is now my third time. It is my favorite place if I’m not cooking the meal.
Brandon G.
Classificação do local: 4 Scottsdale, AZ
Great ambiance. Great food. Great bar. Ask for RJ at the bar. Great bartender and knows his craft cocktails and bourbon. Try the mushroom toast and the pork shank. You will not be disappointed.
Allison E.
Classificação do local: 5 St. Petersburg, FL
I was upset when they changed the menu from the steak house to the speak easy, but I was pleasantly surprised with the change. The food was wonderful– especially the mushroom toast which was out of this world. We had so much fun sitting at the bar after dinner. The bar tender made some fabulous craft cocktails and introduced us to some exciting new libations.
Tom M.
Classificação do local: 2 St Petersburg, FL
A missed opportunity. Great room and ambience, although the chairs are too low for the tables. Limited but excellent staff, but dear God it seems as thoguhntheyngomout ofmtheir wayntomserve awful food. If I want a cheap steak, i will go to outback. if I want a good one I wil never go, to, Fred’s. ThenVinoy can do way better.