Jet’s Pizza

They have great lunch specials 7 days a week. I love the 2 pieces of pizza and a soda for $ 5. It’s a great deal and filling. You can always buy the pizza by the slice or a whole pizza. Either way you can’t go wrong.

Stopped at Jet’s for a late weekday lunch on the go. I hadn’t eaten all day and was ravenous. I ordered one slice of cheese and one slice of pepperoni to go. This was $ 3.80. I find their thick Detroit style to be a little bit too much dough (I am a St. Louis pizza girl after all) but I have to say this hit the spot. I like the way the cheese melts a bit on the edges of the crust and gets crispy. I have had their thin crust before and like that too. This is probably one of the better pizza chains.

I usually don’t expect much of non-​St. Louis style pizza. It rarely looks good to me. Jet’s was no exception. But I was 1) in the neighborhood with an hour to spare, 2) hungry, and 3) had a coupon for a free small pizza that was burning a hole in my wallet.
The parking situation is the only downside to Jet’s. There was no room for me to park in the small shared parking lot, so I had to drive around and find someplace else.
Once I was inside, I was greeted by friendly employees and a clean facility. I wouldn’t mind hanging out there with my friends for an hour or two sometime – ample seating and good natural lighting. Oh, and delicious cheese pizza!
I’d ordered the pizza to go but nearly devoured it whole in my car. It was perfect. The crust was so good. Jet’s, you have a fan here. I may start comparing each of your locations to be sure they are all of the Webster Groves quality.

Last summer, 2 men appeared in the my workplace, soliciting coupons for Jet’s. Naturally, I wasn’t interested. However, after talking to them, I ended up buying the booklet (it was a good deal). Props to them, as I’ve never been so sure to not get something, and had my mind completely changed. That is what started my relationship with Jet’s. They have some cooky specialty pizzas, like the BLT, that i really did like! I haven’t had an incorrect order, or too much delay in delivery, so no problems here. It’s great for leftovers too, and there are always a bunch of coupons about. One which has free delivery! The best kind! (But still make sure you tip your driver, now).

Excellent pizza, just like all the other locations, but the service here has been horrible. I ordered once and called when the pizza hadn’t arrived 10 minutes after the promised time. It was just coming out of the oven, and it ultimately arrived 30 or so minutes after the promised time. The person on the phone told me the meal would be comped, but my card was charged anyway. I have called four times now to obtain the refund they promised, and I have never received a return call. I will continue to patronize other Jet’s locations, but the service here has lost my business.

Don’t eat from here unless you enjoy running to the toilet for 2 days after eating.
The pizza itself was very meh, and expensive for what I got. I ordered a small pizza with pepperoni and it cost me $ 15. It took over an hour to reach me and the pepperoni was slightly burned when I got it.
Either way it would have been average delivery pizza if it wasn’t for the fact that, 3 hours after eating it, I was hit with horrible gut pain and started my 2 days of staying in for fear that I’d void myself unexpectedly. I had only coffee and toast eariler that day so I’m 100% sure it was the pizza.
Will NOT order from here again.

4 stars. Kind confusing with the standard amount of toppings but it was only cheese. Toppings cost 1.70 each. A bit pricey. But the pizza pan was well made. They had hamburger deep dish pizza flavor it looked really good. Use their discount by asking them about the 20%.

Super fatty thick crust greasy pizza. So tasty. This is a chain, so it’s pretty standard.

Jet’s has exploded in the St. Louis area in the last couple years. I had it once at work and liked it, so we decided to add it to our Wednesday night pizza night rotation. I think that Jet’s is so popular because there are tons of options for pizzas — deep dish, NY style, etc. Plus salads, calzones, breads, sandwiches, and pizza by the slice. I liked how I could order easily online, and there were a ton of coupons. I ended up saving about $ 5, which made the price more palatable. When I went to pick it up, this place was hopping! Really busy, lots of families and kids. There is a small seating area here and I didn’t have problems finding parking, even on a busy night. The pizza was ready as promised and stayed hot on the way home.
We got the 8 corner pizza, which is a deep dish where every piece is a corner piece. This is something we regularly order from Little Caesar’s. I found it to be on par with Little Caesar’s, but more pricey. Flavor was just ok. We got the turbo crust, which was flavoring on the crust but not much since the deep dish didn’t have a large crust.
Will I be back? Yes– especially if I want to try a slice. But it will be once in awhile.

This review is based off Jet’s pizza only. I haven’t actually stepped foot inside any of their restaurants.
My firm regularly orders Jet’s Pizza for our in-​house lunch & learns. Their pizza is THICK… like the complete opposite of «St. Louis Style» pizza. That isn’t a bad thing, because I actually like (I want to say «love»…but I can’t commit to saying that) it a lot.
Jet’s pizza sauce is also scrumptious. And they pile the sauce on the pizza, which I prefer. Be careful when you’re eating the pizza, your hands will be covered in grease and sauce.
Their toppings vary. The sausage is a little dry for my preference. Pepperoni is good so that’s what I usually go for.
They also seem to be pretty prompt and accurate with their delivery service.

Great «Northeast”-style pizza. My extended family is from the Detroit area and Jet’s overall style takes notes from similar locals of the area. The «Brick/​Square» style pizza is where it’s at here. The dough is above-​average «large» in size and not to mention fluffy. Toppings and style are of plenty and I’m glad to see Jets is not afraid to experiment. This being said, definitely give the BLT and Jet’s 10 a try. Delivery service has always been prompt in my past experiences.

Tastes great! Not sure they can keep up with the business they’re getting tho. Hold times on the phone and delivery times are long sometimes.

Stick with their deep dish pizza and you will be pleased as long as you are not expecting Chicago style and prefer mozz to provel, like me. It is not gourmet. The crust is very good (albeit a little greasy) and their sauce is good. My daughter and I split a small deep dish cheese and we were both happy!

This place is right next to Massage Envy in Webster Groves. It has other locations around town including a new one that is opening soon on south Hampton. I got a yummy Hawaiian type pizza. It is a thicker crust then Imo’s but not deep dish although they have that too.
It was very good, too good in fact. I try to stay away from pizza because of the sodium levels. But this was truly delicious. Parking is limited and there were some wild kids in there when i was in. I got carry out to save myself the aggravation. It was out pretty quickly too.

5 bucks for two thick slices of pepperoni and a soda? Damn straight. Pizza was tasty. Good sauce, plenty of cheese and baked to perfection. Counter help was refreshingly friendly. Jets knows what’s up.

For months, Jet’s ads kept appearing in my mail, tempting me with a delicious-​looking deep-​dish creation known as the «8-​Corner Pizza.» Each time I received one of those ads, I thought to myself, «If that pizza is half as good as it looks, it still has to be pretty great.» I finally broke down and decided to try it. Well played, Jet’s. Well played.
I’m not a fan of carry-​out or delivery, so my husband and I headed to the Webster Groves location because you can dine there. Some locations don’t have that option. I was a little put off by a review from 2013 that said this location had gross old wooden tables, but that wasn’t the case when I was there. They actually had a pretty nice little dining area. The tables and chairs were in great condition, and they had a couple of TVs on the wall. It’s true that there is no «dining service» here, but it’s not a high-​dollar Italian restaurant. As with most pizza places, you fend for yourself after your pizza is brought to your table. They don’t bring plates to you, but paper plates can be found next to the soda fountain.
My husband and I, of course, ordered the 8-​Corner Pizza that I had been craving. We went the traditional route and got pepperoni. A nice feature they have at Jet’s is that you can «flavorize» your crust for free! They have eight flavor options: Butter, Poppy Seed, Parmesan, Garlic, Sesame Seed, Cajun, Romano, and Jet’s Turbo Crust (a combination of Butter, Garlic, and Romano). We selected a butter crust because if you are getting deep-​dish pepperoni pizza, you might as well go all out and give it a butter flavor.
When the pizza arrived at our table, it was a thing of beauty. My picture really doesn’t do it justice. I should have taken a picture of the crust so that you could see how wonderfully browned it was, but I was kind of in a hurry to dive into this deep-​dish delight. I was in such a hurry that I burned the roof of my mouth, but it was so worth it. The pizza was great. The crust was nice and crispy with a soft center. It had a zesty sauce and was topped with mozzarella. The 8-​Corner Pizza was more than enough for the two of us, but we kept eating because it was THAT GOOD. Yes, it was greasy. What do you expect for a pepperoni pizza with a buttery crust?
I fantasized about that pizza for about two weeks, and then we headed back to the Webster location for more. We decided to go a little «lighter» by splitting a small deep-​dish pizza rather than the 8-​Corner, which had been too much for us. We ordered that tasty butter crust again, but this time we got Italian sausage and bold/​spicy pepperoni. The small was a better size for us, and it was just as delicious as the 8-​Corner! In fact, I think I enjoyed this one more because of the zestier toppings we ordered.
If you are looking for a fancy-​schmancy gourmet pizza, this is not the place for you. However, if you want a tasty, flavorful pizza and aren’t afraid to ditch your diet for a day, give this place a try. Use caution, though. You might find it to be addictive.

We love Jet’s. My husband and I are from the North East where we’ve been spoiled by the authentic Italian pizzerias. Now that we live in STL we are SO happy to find delicious thick crust pizza that reminds us of what we used to get back home. (And doesn’t taste anything like that God awful Imo’s!)
Our favorite is the thick crust Hawaiian ordered well done so its nice and crispy. We ordered it every Sunday this past fall so we could feast while watching our beloved Buffalo Bills have another lack luster season. At least we had great pizza!
Great service, review based on take-​out (lots of it) they once gave us an extra pizza because they made a mistake, I don’t recommend the regular circle pizza although the kids like it. Wings are decent.

This is not gourmet pizza, but it’s all good. I go here for lunch every once in a while, you can get a slice of pizza for two bucks. I think it’s greasy and delicious, perfect for any hangover!

Jet’s is not gourmet, exotic, thin, filled with a gallon of sauce or 3 inches of random stuff, exorbitantly expensive, or require a knife and fork. Jet’s is pizza. GREAT pizza. It’s thick, tasty, and made with non-​frozen, good quality ingredients.
Jet’s specializes in my absolute favorite style pizza, «Detroit» style pizza. It’s square, with a crispy, thick cheesy crust, and a rich sauce and cheese melted together and baked on top. This style actually won the 2012 International Pizza Expo in Las Vegas, yes it’s a real thing. Jet’s actually went a step further and offers an 8 corner pizza, hell yeah.
Such a relief too, I’ve been so sick of boring old «St Louis style» which to me just seems flat and lazy, or messy, difficult Chicago style.
They are known for Jet’s bread too, which is better than your average pizza bread. All their sides, salads, sandwiches are truly fresh and tasty.
I don’t understand where the poor reviews come from, especially that 1-​star, sounds very sketchy to me. Jet’s is fast, simple, affordable, no frills, great quality pizza. It’s also nice inside, and outside.

Jet’s Pizza is not, by any stretch of the imagination, the type of pizza St. Louis is used to. This is Detroit style pizza; square, thick and flavorful crust, with a sweet and tangy sauce and mozzarella, not provel cheese (what a concept!). Being a native Detroiter I was thrilled when I saw Jet’s move to town. I refuse to eat Imo’s so I haven’t really touched pizza since moving here. Anyhow, give it a try. The product is delicious and the service has been great. It may take some getting used to if your concept of pizza is a saltine cracker covered in ketchup and velveta (Imo’s), but it will be well worth it.
Try the square deep dish with a side of turbo sticks.
Welcome to St. Louis, Jet’s.